Beef Potato Pie

Enjoy this version of shepherd’s pie that uses alternate layers of mashed potato, meaty spaghetti sauce and cheese.

  • Required cooking skill level

  • 6-10
    persons serving
  • 30
    minutes preparation time
  • 50
    minutes cooking time


  1. 1 kg potatoes
  2. UFC Iodized Salt
  3. UFC Ground Pepper
  4. 2 Tbsp GOLDEN FIESTA Canola Oil 
  5. 1 Tbsp butter/ margarine
  6. 1 small onion, diced
  7. 1 tsp minced garlic
  8. ¾ cup sliced hotdog
  9. ¼ kg ground beef
  10. 1 pouch (1 kg ) UFC Sweet Filipino Style Spaghetti  Sauce 
  11. ½ cup grated cheese


  • 1. Boil potatoes with peel,  in enough water until just tender.  Peel and mash  until thick.  Season with  UFC Salt and UFC Pepper to taste .  Set aside.
  • 2. Heat Golden Fiesta oil and butter.  Saute garlic, onion  and beef for 5 minutes.  Add hotdog, UFC Salt and UFC Pepper to taste .  Saute for 2 minutes.
  • 3. Add UFC Spaghetti Sauce .  Cover and simmer over low heat  for 10 minutes.  Add half of cheese.  Stir.
  • 4. Preheat oven at 350F.  Grease a rectangular pan.  Spread half of mashed potato.  Pour  sautéed meat.  Top with remaining mashed potatoes.  Sprinkle with cheese.  Bake for 15 minutes or until brown on top.
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