1Boil potatoes for about 20 minutes until tender when pierced with a fork. Remove, peel and mash with a fork. Set aside.

2Heat Golden Fiesta Canola Oil and butter in a skillet.

3Sauté the onion and garlic. Add the sliced hotdogs and fry for another minute.

4Add the ground beef and cook until brown, about 5 minutes. Skim off the fat and return to heat.

5Add the UFC Spaghetti Sauce and water. Season sauce with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.

6Grease a baking pan with butter. Preheat oven to 350°F.

7Spread a 1-inch layer of mashed potatoes on the pan. Add a generous layer of Meaty Spaghetti Sauce (A).

8Top with a 1-inch layer of mashed potatoes (B).

9Add a layer of grated quickmelt cheese.

10Bake the pie until golden brown, around 15 minutes