Beef Potato Pie
Enjoy this version of shepherd’s pie that uses alternate layers of mashed potato, meaty spaghetti sauce and cheese.
Required cooking skill level
-
2-5
persons serving -
45
minutes preparation time
INGREDIENTS
1 kilo Potatoes
MEATY SPAGHETTI SAUCE
2 tablespoons Golden Fiesta Canola Oil
1 tablespoon Butter, melted
½ piece Onion, diced
1 teaspoon Garlic, minced
¾ cup Regular-size hotdogs, sliced
250 grams Ground beef
1 kilo UFC Spaghetti Sauce
1 tablespoon Water
¼ teaspoon Fine salt
¼ teaspoon Ground black pepper
1 tablespoon Butter, melted
½ cup Quickmelt cheese, grated
Preparation
1Boil potatoes for about 20 minutes until tender when pierced with a fork. Remove, peel and mash with a fork. Set aside.
2Heat Golden Fiesta Canola Oil and butter in a skillet.
3Sauté the onion and garlic. Add the sliced hotdogs and fry for another minute.
4Add the ground beef and cook until brown, about 5 minutes. Skim off the fat and return to heat.
5Add the UFC Spaghetti Sauce and water. Season sauce with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.
6Grease a baking pan with butter. Preheat oven to 350°F.
7Spread a 1-inch layer of mashed potatoes on the pan. Add a generous layer of Meaty Spaghetti Sauce (A).
8Top with a 1-inch layer of mashed potatoes (B).
9Add a layer of grated quickmelt cheese.
10Bake the pie until golden brown, around 15 minutes
1Boil potatoes for about 20 minutes until tender when pierced with a fork. Remove, peel and mash with a fork. Set aside.
2Heat Golden Fiesta Canola Oil and butter in a skillet.
3Sauté the onion and garlic. Add the sliced hotdogs and fry for another minute.
4Add the ground beef and cook until brown, about 5 minutes. Skim off the fat and return to heat.
5Add the UFC Spaghetti Sauce and water. Season sauce with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.
6Grease a baking pan with butter. Preheat oven to 350°F.
7Spread a 1-inch layer of mashed potatoes on the pan. Add a generous layer of Meaty Spaghetti Sauce (A).
8Top with a 1-inch layer of mashed potatoes (B).
9Add a layer of grated quickmelt cheese.
10Bake the pie until golden brown, around 15 minutes
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