INGREDIENTS

1. 1 kg potatoes  
2. UFC Iodized Salt  
3. UFC Ground Pepper
4. 2 Tbsp GOLDEN FIESTA Canola Oil 
5. 1 Tbsp butter/ margarine 
6. 1 small onion, diced
7. 1 tsp minced garlic
8. ¾ cup sliced hotdog
9. ¼ kg ground beef 
10. 1 pouch (1 kg ) UFC Sweet Filipino Style Spaghetti  Sauce 
11. ½ cup grated cheese

PREPARATION

• 1. Boil potatoes with peel,  in enough water until just tender.  Peel and mash  until thick.  Season with  UFC Salt and UFC Pepper to taste .  Set aside.
• 2. Heat Golden Fiesta oil and butter.  Saute garlic, onion  and beef for 5 minutes.  Add hotdog, UFC Salt and UFC Pepper to taste .  Saute for 2 minutes. 
• 3. Add UFC Spaghetti Sauce .  Cover and simmer over low heat  for 10 minutes.  Add half of cheese.  Stir. 
• 4. Preheat oven at 350F.  Grease a rectangular pan.  Spread half of mashed potato.  Pour  sautéed meat.  Top with remaining mashed potatoes.  Sprinkle with cheese.  Bake for 15 minutes or until brown on top.