Beef Potato Pie

Enjoy this version of shepherd’s pie that uses alternate layers of mashed potato, meaty spaghetti sauce and cheese.

  • Required cooking skill level

  • 6-10
    persons serving
  • 30
    minutes preparation time
  • 50
    minutes cooking time

INGREDIENTS

  1. 1 kg potatoes
  2. UFC Iodized Salt
  3. UFC Ground Pepper
  4. 2 Tbsp GOLDEN FIESTA Canola Oil 
  5. 1 Tbsp butter/ margarine
  6. 1 small onion, diced
  7. 1 tsp minced garlic
  8. ¾ cup sliced hotdog
  9. ¼ kg ground beef
  10. 1 pouch (1 kg ) UFC Sweet Filipino Style Spaghetti  Sauce 
  11. ½ cup grated cheese

PREPARATION

  • 1. Boil potatoes with peel,  in enough water until just tender.  Peel and mash  until thick.  Season with  UFC Salt and UFC Pepper to taste .  Set aside.
  • 2. Heat Golden Fiesta oil and butter.  Saute garlic, onion  and beef for 5 minutes.  Add hotdog, UFC Salt and UFC Pepper to taste .  Saute for 2 minutes.
  • 3. Add UFC Spaghetti Sauce .  Cover and simmer over low heat  for 10 minutes.  Add half of cheese.  Stir.
  • 4. Preheat oven at 350F.  Grease a rectangular pan.  Spread half of mashed potato.  Pour  sautéed meat.  Top with remaining mashed potatoes.  Sprinkle with cheese.  Bake for 15 minutes or until brown on top.
menudo menudo

Know more

about UFC

Ready Recipes.