Beef Potato Pie

Enjoy this version of shepherd’s pie that uses alternate layers of mashed potato, meaty spaghetti sauce and cheese.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  • 1 kilo Potatoes

MEATY SPAGHETTI SAUCE

  • 2 tablespoons Golden Fiesta Canola Oil

  • 1 tablespoon Butter, melted

  • ½ piece Onion, diced

  • 1 teaspoon Garlic, minced

  • ¾ cup Regular-size hotdogs, sliced

  • 250 grams Ground beef

  • 1 kilo UFC Spaghetti Sauce

  • 1 tablespoon Water

  • ¼ teaspoon Fine salt

  • ¼ teaspoon Ground black pepper

  • 1 tablespoon Butter, melted

  • ½ cup Quickmelt cheese, grated

Preparation

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    1Boil potatoes for about 20 minutes until tender when pierced with a fork. Remove, peel and mash with a fork. Set aside.

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    2Heat Golden Fiesta Canola Oil and butter in a skillet.

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    3Sauté the onion and garlic. Add the sliced hotdogs and fry for another minute.

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    4Add the ground beef and cook until brown, about 5 minutes. Skim off the fat and return to heat.

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    5Add the UFC Spaghetti Sauce and water. Season sauce with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.

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    6Grease a baking pan with butter. Preheat oven to 350°F.

  • 7Spread a 1-inch layer of mashed potatoes on the pan. Add a generous layer of Meaty Spaghetti Sauce (A).

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    8Top with a 1-inch layer of mashed potatoes (B).

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    9Add a layer of grated quickmelt cheese.

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    10Bake the pie until golden brown, around 15 minutes

  • No Image Available

    1Boil potatoes for about 20 minutes until tender when pierced with a fork. Remove, peel and mash with a fork. Set aside.

  • No Image Available

    2Heat Golden Fiesta Canola Oil and butter in a skillet.

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    3Sauté the onion and garlic. Add the sliced hotdogs and fry for another minute.

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    4Add the ground beef and cook until brown, about 5 minutes. Skim off the fat and return to heat.

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    5Add the UFC Spaghetti Sauce and water. Season sauce with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.

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    6Grease a baking pan with butter. Preheat oven to 350°F.

  • No Image Available

    7Spread a 1-inch layer of mashed potatoes on the pan. Add a generous layer of Meaty Spaghetti Sauce (A).

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    8Top with a 1-inch layer of mashed potatoes (B).

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    9Add a layer of grated quickmelt cheese.

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    10Bake the pie until golden brown, around 15 minutes