Beef With Broccoli

This typical Chinese dish has made its presence felt in many family gatherings. Discover the secret to making this memorable meal.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  1. 250 grams Beef sirloin, thinly cut across the grain

MARINADE

  1. 1 tablespoon Rice wine
  2. ½ teaspoon White sugar
  3. ½ teaspoon Datu Puti Soy Sauce
  4. 2 tablespoons Cornstarch dissolved in
  5. 1 tablespoon Water
  6. ¼ cup Golden Fiesta Palm Oil

OYSTER SAUCE MIXTURE

  1. 1 tablespoon Datu Puti Oyster Sauce
  2. 1 tablespoon Datu Puti Soy Sauce
  3. 2 teaspoons Cornstarch dissolved in 2 tablespoons water

BROCCOLI MIX

  1. 2 tablespoons Golden Fiesta Palm Oil
  2. 1 teaspoon Garlic, crushed
  3. 1 teaspoon Ginger, minced
  4. 250 grams Broccoli florets
  5. 1/8 teaspoon Fine salt
  6. 1/4 teaspoon White sugar
  7. 1/4 cup Water

PREPARATION

  • 1 Marinate beef with rice wine, white sugar and Datu Puti Soy Sauce. Add cornstarch water and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
  • 2 In a bowl combine Datu Puti Oyster Sauce, Datu Puti Soy Sauce and cornstarch dissolved in 2 tablespoons water. Set aside.
  • 3 Heat 1/4 cup of Golden Fiesta Palm Oil in a large non-stick skillet. Stir fry seasoned beef , about 1 to 2 minutes. Set aside.
  • 4 To cook broccoli, heat 2 tablespoons of Golden Fiesta Palm Oil and stir-fry garlic, ginger and broccoli for 2 minutes. Add salt, sugar and water.
  • 5 Add stir fried beef, Oyster Sauce Mixture into the stir fried broccoli. Stir fry for another minute. Serve over rice.
menudo menudo

Know more

about UFC

Ready Recipes.