Beef With Broccoli

This typical Chinese dish has made its presence felt in many family gatherings. Discover the secret to making this memorable meal.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time
  • cooking time


  1. 250 grams beef sirloin, thinly cut across the grain


  1. 1 tablespoon rice wine
  2. ½ teaspoon white sugar
  3. ½ teaspoon DATU PUTI Soy Sauce
  4. 2 tablespoons cornstarch dissolved in
  5. 1 tablespoon water
  6. ¼ cup GOLDEN FIESTA Palm Oil


  1. 1 tablespoon DATU PUTI Oyster Sauce
  2. 1 tablespoon DATU PUTI Soy Sauce
  3. 2 teaspoons cornstarch dissolved in 2 tablespoons water


  1. 2 tablespoons GOLDEN FIESTA Palm Oil
  2. 1 teaspoon garlic, crushed
  3. 1 teaspoon ginger, minced
  4. 250 grams broccoli florets
  5. 1/8 teaspoon UFC Iodized Salt
  6. 1/4 teaspoon white sugar
  7. 1/4 cup water


  • 1. Marinate beef with rice wine, white sugar and Datu Puti Soy Sauce. Add cornstarch water and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
  • 2. In a bowl combine Datu Puti Oyster Sauce, Datu Puti Soy Sauce and cornstarch dissolved in 2 tablespoons water. Set aside.
  • 3. Heat 1/4 cup of Golden Fiesta Palm Oil in a large non-stick skillet. Stir fry seasoned beef, about 1 to 2 minutes. Set aside.
  • 4. To cook broccoli, heat 2 tablespoons of Golden Fiesta Palm Oil and stir-fry garlic, ginger and broccoli for 2 minutes. Add UFC Iodized Salt, sugar and water.
  • 5. Add stir fried beef, Oyster Sauce Mixture into the stir-fried broccoli. Stir fry for another minute. Serve over rice.
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