- ½ kg pork liempo, cut into wide strips
- 1 Tbsp JUFRAN Thai Fish Sauce
- ½ pack (4 g pack) WOW Sarap All- in- One Seasoning Granules
- ¼ tsp UFC Whole Pepper
- 3 cloves garlic, crushed
- 1 small onion, sliced
- 1 Tbsp ginger strips
- 1-2 Tbsp sautéed bagoong alamang
- 1 pc sili labuyo (optional)
- 1 pc laurel
- ½ pack (45 g pack) UFC Ready Recipes Gata Mix, dissolved in 3/4 to 1 cup water
- 1 Season pork with WOW Sarap Seasonings , UFC Whole Pepper and Jufran Thai Fish Sauce . Marinate for 30 minutes.
- 2 Saute garlic, onion, ginger , bagoong alamang and sili for 3 minutes. Add pork and saute for 8 minutes.
- 3 Add half of UFC Gata Mix mixture . Cover and simmer over low heat for 40 minutes or until pork is tender, stirring occasionally.
- 4 Add remaining gata mix. Simmer for 5 minutes.