INGREDIENTS

1. ½ kg beef sirloin, sliced thinly
2. ½ cup GOLDEN FIESTA Palm Oil
3. 2 pc large white onions, sliced into rings
4. ½ cup water

MARINADE

1. ¼ cup DATU PUTI Soy Sauce 
2. 2 Tbsp calamansi juice
3. ¼ tsp UFC Ground Pepper
4. 1 tsp sugar

PREPARATION

• 1. Marinate beef for at least 30 minutes  or overnight in refrigerator. Drain, reserve marinade.
• 2. Heat Golden Fiesta Palm Oil.   Saute onions.  Set aside
• 3. In the same pan, fry beef slices  until cooked.  Add water   and marinade.  Simmer until almost dry.  Serve with onion rings.