Bola-Bola

Smothered is sweet and sour sauce, these meatballs are sure to be a hit as you introduce your kids to exciting new flavor combinations.

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 30
    minutes preparation time
  • 30
    minutes cooking time

INGREDIENTS

BOLA BOLA:

  1. ¼ kg ground pork 
  2. ¼ kg ground beef 
  3. 4 cloves garlic, crushed 
  4. 3 Tbsp minced onion 
  5. 2 tsp UFC Iodized Salt 
  6. ½ tsp UFC Ground Pepper 
  7. 1 pc egg
  8. ¼ cup all-purpose flour 
  9. 2 cups GOLDEN FIESTA Palm Oil

SAUCE:

  1. ¼ cup UFC Banana Catsup
  2. ¼ cup DATU PUTI Vinegar 
  3. ½ cup water 
  4. ¼ cup brown sugar 
  5. 3 tbsp UFC Tomato Sauce Filipino Style
  6. ¼ tsp UFC Iodized Salt 
  7. ¼ tsp UFC Ground Pepper 
  8. ½ cup sliced carrot 
  9. ½ cup pineapple chunks
  10. ½ cup each sliced green and red bell pepper
  11. ¼ cup sliced white onion 
  12. 1 Tbsp cornstarch, dissolved in  1 Tbsp water

PREPARATION

  • 1. Combine ingredients for bola bola except oil.  Mix well.  Form every 2-3 tablespoons of mixture into balls. Deep-fry in Golden Fiesta Palm Oil until golden brown .  Set aside. 
  •  2. Combine ingredients for sauce except cornstarch.  Simmer for 5 minutes.  Add cornstarch .  Stir until thick .  Pour over bola bola
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