Required cooking skill levelIntermediate
35minutes preparation time
- 1/4 kg Ground pork
- 1/4 kg Ground beef
- 4 Cloves garlic, minced
- 3 Tbsp Minced white onions
- 2 tsp UFC Iodized Salt
- 1/2 tsp UFC Ground black pepper
- 1 Egg
- 4 Tbsp All-purpose flour
- 2 cups Golden Fiesta Palm Oil
SWEET AND SOUR SAUCE
- 4 Tbsp UFC Banana Catsup
- 1/4 cup Vinegar
- 1/2 cup Water
- 1/4 cup Brown sugar
- 3 Tbsp UFC Tomato Sauce
- 1/4 tsp UFC Iodized Salt
- 1/4 tsp UFC Ground black pepper
- 1/2 cup Sliced carrots
- 1/2 cup Pineapple chunks
- 1/2 cup Sliced green and red bell peppers
- 1/4 cup Sliced white onions
- 1 In a bowl, combine pork, beef, garlic, and white onions. Season with salt and pepper. Add egg and flour, and mix well.
- 2 Take 3 Tbsp of the mixture and form into a ball. Fry in Golden Fiesta Palm Oil until cooked.
- 3 In a pot, combine UFC Banana Catsup, vinegar, water, sugar, and UFC Tomato Sauce. Season with salt and pepper.
- 4 Add carrots, pineapple, bell peppers, and onions, then simmer for 3 to 5 minutes.
- 5 Dissolve cornstarch in water. Add to sauce to thicken.
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