Bola-Bola

Smothered is sweet and sour sauce, these meatballs are sure to be a hit as you introduce your kids to exciting new flavor combinations.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 35
    minutes preparation time

INGREDIENTS

  1. 1/4 kg Ground pork
  2. 1/4 kg Ground beef
  3. 4 Cloves garlic, minced
  4. 3 Tbsp Minced white onions
  5. 2 tsp UFC Iodized Salt
  6. 1/2 tsp UFC Ground black pepper
  7. 1 Egg
  8. 4 Tbsp All-purpose flour
  9. 2 cups Golden Fiesta Palm Oil

SWEET AND SOUR SAUCE

  1. 4 Tbsp UFC Banana Catsup
  2. 1/4 cup Vinegar
  3. 1/2 cup Water
  4. 1/4 cup Brown sugar
  5. 3 Tbsp UFC Tomato Sauce
  6. 1/4 tsp UFC Iodized Salt
  7. 1/4 tsp UFC Ground black pepper
  8. 1/2 cup Sliced carrots
  9. 1/2 cup Pineapple chunks
  10. 1/2 cup Sliced green and red bell peppers
  11. 1/4 cup Sliced white onions

PREPARATION

  • 1 In a bowl, combine pork, beef, garlic, and white onions. Season with salt and pepper. Add egg and flour, and mix well.
  • 2 Take 3 Tbsp of the mixture and form into a ball. Fry in Golden Fiesta Palm Oil until cooked.
  • 3 In a pot, combine UFC Banana Catsup, vinegar, water, sugar, and UFC Tomato Sauce. Season with salt and pepper.
  • 4 Add carrots, pineapple, bell peppers, and onions, then simmer for 3 to 5 minutes.
  • 5 Dissolve cornstarch in water. Add to sauce to thicken.
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