INGREDIENTS: 500 g pork shoulder/kasim ½ cup UFC Banana Catsup 1/3 cup brown sugar 1 ½ Tbsp Datu Puti Soy Sauce Alternative: 1/3 cup UFC

INGREDIENTS: 2 tsp Golden Fiesta Canola Oil 150 g chicken, fillet or cut up 5 g ginger, peeled and sliced   1 rice cup* (takal)

INGREDIENTS: 1 rice cup* rice, washed 1 ½ rice cup water   1 pc small red onion, diced 2 cloves garlic, minced 5 g ginger,

INGREDIENTS: 1 pack (80 g) UFC OPPA! Mixes – Soy Garlic ½ rice cup or 1/3 cup water   400 g tilapia, whole and cleaned

INGREDIENTS: 1 rice cup* rice, washed 1 rice cup water 1 pack (25 g) UFC Fun Chow – Kimchi dissolved in ½ rice cup water

INGREDIENTS: 1 Tbsp Golden Fiesta Palm Oil 5 g ginger, peeled and sliced 50 – 100 g chicken fillet, sliced into smaller pieces   5

INGREDIENTS: 800 mL water 1 pack UFC Crab and Corn soup 100 – 150 g fresh miki noodles / 50 – 100 g dry miki

INGREDIENTS: 100 g pork, cut in strips 1 rice cup* (180 mL cup) washed rice 1 ½ rice cup* (180 mL) water 2 tsp Datu

INGREDIENTS: 135 g macaroni shells 2 rice cup water 1 pack (200 g) UFC Cheesy Overload   PROCEDURE: In a rice cooker, add all the

INGREDIENTS: 135 g macaroni shells 2 rice cup / takal* water 1 pack (200 g) UFC Meaty Overload 1 pack (250 g) UFC Creamy Overload

INGREDIENTS: 100 – 200 g ground meat (beef, pork or chicken) 1 pack (200 g) UFC Cheesy Overload 1 pack (300 g) nacho chips 1

INGREDIENTS: 135 g macaroni shells 3 – 4 rice cup water 1 pack (200 g) UFC Creamy Overload 100 g chicken thigh fillet, sliced 1