Bulalo

Bulalo

INGREDIENTS

  1. 2 kg beef shank (kenchi), cut up
  2. 10 cups Water
  3. 2 pc onions, sliced
  4. ¼ tsp UFC Whole Pepper
  5. 4 tsp DATU PUTI Patis
  6. 1/4 kg sweet corn, cut into chunks
  7. 1 Tbsp DATU PUTI Patis
  8. 2 cups cabbage
  9. 1 1/2 cups sliced pechay
  10. 1/4 cup sliced leeks

DIPPING SAUCE

  1. 1/4 cup DATU PUTI Patis
  2. 2 pieces calamansi, juiced
  3. 1 Siling labuyo, sliced

PREPARATION

  • 1. Combine meat, water, onions, UFC Whole Pepper, and Datu Puti Patis. Allow to boil then cover and simmer over low heat for 2 to 3 hours or until meat is tender (or cook using pressure cooker for about 30 minutes).
  • 2. Add sweet corn and Datu Puti Patis. Cook for 10 minutes.  Add cabbage, pechay and leeks. Allow to simmer. Serve with dipping sauce.
  • 3. Sauce: Combine ingredients. Serve on the side.

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