BURGER STEAK FUN CHOW

INGREDIENTS:

  • 2/3 cup(120 g) canned giniling
  • 1/3 cup (80 g) ground pork
  • 1 egg
  • ½ cup (75 g) finely grated kamote, squeezed
  • 1 pack (20 g) UFC Fun Chow Meaty Yang Chow
  • 3 Tbsp flour
  • 2 Tbsp chopped green onions
  • 1 pc onion, chopped
  • ¼ tsp UFC Ground Pepper
  • UFC Iodized Salt (to taste)
  • 2 – 3 Tbsp Hapi Fiesta Vegetable Oil (for frying)

Sauce

PROCEDURE:

  • 1. Combine all ingredients except sauce and oil. Mix well. Form into eight patties.
  • 2. Pan-grill in oil until cooked and brown on both sides. Set aside.
  • 3. Combine ingredients for sauce. Allow to simmer. Serve with patties

Other Recipes

Onigiri

Onigiri

INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc

Read More »
tokwat baboy

Tokwa’t Baboy

INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3

Read More »
NutriAsia

Marinated Soy Egg

INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt

Read More »

Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced

Read More »
NutriAsia

Pakbet Tagalog

Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small

Read More »