INGREDIENTS

Batter:

1. 1/2 cup breadcrumbs
2. 1 pc. egg
3. 1/2 cup evaporated milk

Burger Mixture:

1. 1/4 kilo ground pork
2. 3 cloves minced garlic
3. 1 pc. onion
4. Cracked black pepper
5. 1 tsp. Datu Puti Soy sauce
6. 1 tbsp. Datu Puti Oyster sauce
7. Cooking oil

Sauce:

1. 2 tbsps. Datu Puti Soy sauce
2. 2 tbsps. brown sugar
3. 1 tsp. UFC Banana ketchup
4. 1 tbsp. butter
5. Cracked black pepper

Sidings:

1. Sweet corn
2. Carrots
3. Baguio beans
4. Spring onions

PROCEDURE

• 1. In a small bowl, combine beaten egg, breadcrumbs and evaporated milk. Mix well and set aside.
• 2. In a separate bowl, combine ground pork, garlic, onion, black pepper, soy sauce and oyster sauce. Mix all the ingredients until well incorporated.
• 3. Add the batter in the meat mixture and continue mixing until it reaches a sticky consistency.
• 4. Heat up oil in a pan. Scoop around ¾ cup of meat mixture and form into a patty. Pan-fry for 3 minutes on each side or until desired doneness is achieved.
• 5. In a separate pan, make the barbecue glaze. Put soy sauce, brown sugar, banana catsup, butter and black pepper. Stir until the sauce thickens.
• 6. Transfer the burger patties in the pan with sauce and coat the patties with barbecue sauce.
• 7. Remove from pan and transfer in a serving plate. Put sweet corn, carrots and baguio beans as sidings and garnish with spring onions.