Ingredients

For the Chicken Marinade:

1. 1/2 kilo chicken wings
2. 1 cup cold water
3. 4 tbsps. Datu Puti Patis

For the Batter:

1. 3/4 cup flour
2. 1/4 cup cornstarch
3. 1 tbsp white sugar
4. 1 tsp baking powder
5. Salt
6. 1/2 cup cold water
7. 1 tsp white vinegar

For Frying:

1. Cooking Oil
2. For the Glaze:
3. Cooking oil
4. 1 head garlic
5. 3 tbsps margarine
6. 1/4 cup UFC Banana Catsup
7. 1/4 cup soy sauce
8. 1/4 cup brown sugar
9. Black pepper

Garnish:

1. Spring Onions
2. Corn

Procedure:

• Brine chicken in water and Datu Puti Patis overnight.
• Remove chicken from brine and put in a bowl.
• Add flour, cornstarch, sugar, baking powder, salt, cold water and vinegar. Mix well.
• Heat up oil in small pot and deep fry the battered chicken until golden brown.
• Heat up oil in a separate pan and sauté garlic. Add margarine.
• Add UFC Banana Catsup, soy sauce, brown sugar. Mix well.
• Season with black pepper. Let it simmer and caramelize a bit.
• Add more sugar and simmer for a few more minutes until the sauce thickens.
• Put the fried chicken into the sauce pan and toss until the chicken are fully glazed.
• Remove the chicken from pan and transfer to a serving plate.