Callos

Make a memorable meal with this simple version that uses pork pata for a more affordable dish, that can easily be done everyday

  • Required cooking skill level

  • 2-5
    persons serving
  • 160
    minutes preparation time

INGREDIENTS

  • 2 Tbps Golden Fiesta Palm Oil

  • 1½  Tbps Garlic, crushed

  • 1 piece Onion, diced

  • 2 piece Chorizo Bilbao, sliced diagonally

  • 1 kilo Pork pata, cut into cubes

  • 1½ cups UFC Tomato Sauce Sweet Filipino Blend

  • 5 cups Water

  • ½ Tbsp  Fine salt

  • ¼ tsp Ground black pepper

  • ½ cup  Canned garbanzos, skin remove

  • 1 piece Red bell pepper, seeded and cut into 1-inch  squares

  • 1 piece Green bell pepper, seeded and cut into 1-inch  squares

Preparation

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    1Heat Golden Fiesta Palm Oil and sauté garlic, onion and chorizo Bilbao. 

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    2Add pork pata, UFC Tomato Sauce Sweet Filipino Blend and water. Simmer for 2 hours.

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    3Season with fine salt and ground black pepper.

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    4Stir in chickpeas, green and red bell peppers,  and simmer again for another 15 minutes, making  sure that they are not overcooked.

  • No Image Available

    1Heat Golden Fiesta Palm Oil and sauté garlic, onion and chorizo Bilbao. 

  • No Image Available

    2Add pork pata, UFC Tomato Sauce Sweet Filipino Blend and water. Simmer for 2 hours.

  • No Image Available

    3Season with fine salt and ground black pepper.

  • No Image Available

    4Stir in chickpeas, green and red bell peppers,  and simmer again for another 15 minutes, making  sure that they are not overcooked.

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