Make a memorable meal with this simple version that uses pork pata for a more affordable dish, that can easily be done everyday

  • Required cooking skill level

  • 2-5
    persons serving
  • 160
    minutes preparation time


  1. 2 Tbps Golden Fiesta Palm Oil
  2. 1½  Tbps Garlic, crushed
  3. 1 piece Onion, diced
  4. 2 piece Chorizo Bilbao, sliced diagonally
  5. 1 kilo Pork pata, cut into cubes
  6. 1½ cups UFC Tomato Sauce Sweet Filipino Blend
  7. 5 cups Water
  8. ½ Tbsp Fine salt
  9. ¼ tsp Ground black pepper
  10. ½ cup  Canned garbanzos, skin remove
  11. 1 piece Red bell pepper, seeded and cut into 1-inch  squares
  12. 1 piece Green bell pepper, seeded and cut into 1-inch  squares


  • 1 Heat Golden Fiesta Palm Oil and sauté garlic, onion and chorizo Bilbao.
  • 2 Add pork pata, UFC Tomato Sauce Sweet Filipino Blend and water. Simmer for 2 hours.
  • 3 Season with fine salt and ground black pepper.
  • 4 Stir in chickpeas, green and red bell peppers,  and simmer again for another 15 minutes, making  sure that they are not overcooked.
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