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Carbonara

INGREDIENTS

  1. 350 g fettuccine/ spaghetti pasta, cooked (reserve 1 cup pasta broth)
  2. ½ cup grated Parmesan cheese (divided)
  3. 50 g bacon , sliced (1/2 cup)
  4.  2 cloves garlic, minced
  5. ½ pc beef bouillon  cube
  6. 2 Tbsp GOLDEN FIESTA Corn/ Palm  Oil
  7. ½ cup cream
  8. 1 pc egg yolk
  9. 1/2 cup UFC Pieces and Stems Mushroom
  10. ¼ cup chopped parsley
  11. UFC Iodized  Salt and UFC Ground  Pepper( to taste)

PROCEDURE

  • 1 Sprinkle cooked pasta with half of Parmesan cheese. Set aside.
  • 2 Heat bacon until oil comes out. Set aside bacon.
  • 3 In the same pan, add Golden Fiesta Corn Oil. Saute garlic, beef cube and UFC Mushrooms .  Season with UFC Salt and UFC  Pepper to taste. Add cream and  pasta broth.  Stir  and simmer for 2 minutes.
  • 4 Add half of bacon and remaining Parmesan cheese. Allow to simmer.   Serve topped with parsley , bacon and cheese.

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