INGREDIENTS

1. 350 g fettuccine/ spaghetti pasta, cooked (reserve 1 cup pasta broth)
2. ½ cup grated Parmesan cheese (divided)
3. 50 g bacon , sliced (1/2 cup)
4.  2 cloves garlic, minced
5. ½ pc beef bouillon  cube
6. 2 Tbsp GOLDEN FIESTA Corn/ Palm  Oil
7. ½ cup cream
8. 1 pc egg yolk
9. 1/2 cup UFC Pieces and Stems Mushroom
10. ¼ cup chopped parsley
11. UFC Iodized  Salt and UFC Ground  Pepper( to taste)

PROCEDURE

• 1 Sprinkle cooked pasta with half of Parmesan cheese. Set aside.
• 2 Heat bacon until oil comes out. Set aside bacon.
• 3 In the same pan, add Golden Fiesta Corn Oil. Saute garlic, beef cube and UFC Mushrooms .  Season with UFC Salt and UFC  Pepper to taste. Add cream and  pasta broth.  Stir  and simmer for 2 minutes.
• 4 Add half of bacon and remaining Parmesan cheese. Allow to simmer.   Serve topped with parsley , bacon and cheese.