Carbonara

  • Required cooking skill level

  • 2-5
    persons serving
  • 60
    minutes preparation time

INGREDIENTS

  1. 350 g fettuccine/ spaghetti pasta, cooked (reserve 1 cup pasta broth)
  2. ½ cup Parmesan cheese (divided)
  3. 50 g bacon, sliced
  4.  2 cloves garlic, minced
  5. ½ pc beef bouillon cube
  6. 2 Tbsp Golden Fiesta Corn Oil
  7. 3 Tbsp flour
  8. ½ cup all-purpose cream
  9. 1 pc egg yolk
  10. 1/2 cup UFC Pieces & Stems Mushroom
  11. ¼ cup chopped parsley
  12. UFC Iodized Salt and UFC Ground Pepper (to taste)

PROCEDURE

  • 1 Sprinkle cooked pasta with half of Parmesan cheese. Set aside.
  • 2 Heat bacon until oil comes out. Set aside bacon.
  • 3 In the same pan, add Golden Fiesta Corn Oil. Sauté garlic, beef cube and UFC Pieces& Stems Mushroom.  Season with UFC Iodized Salt and UFC Ground Pepper to taste. Add flour, stir for 1 minute, then add cream and pasta broth.  Stir and simmer for 2 minutes.
  • 4 Add half of bacon and remaining Parmesan cheese. Allow to simmer.   Serve topped with parsley, bacon and cheese.