Ingredients

Palabok Sauce:

1. Cooking oil
2. 1 pc. minced onion
3. 5 cloves minced garlic
4. 1 tbsp. margarine
5. 1/4 cup flour
6. 1 tsp. turmeric powder
7. 2 cups chicken stock
8. 3/4 cup UFC Banana Catsup
9. Black pepper
10. 1 tbsp. fish sauce

Noodles:

1. 1 pack rice noodles / bihon
2. Water
3. Salt

Toppings:

1. Crushed Chicharon
2. Fried diced tofu
3. Shrimp
4. Fried Tinapa Flakes
5. Boiled eggs
6. Spring onions
7. Calamansi

Procedure:

• 1. Heat up oil in a pan and sauté onions and garlic.
• 2. Add margarine and flour. Mix well.
• 3. Put turmeric powder and chicken stock. Continue mixing to fully dissolve the flour.
• 4. Season with black pepper and fish sauce. Remove from heat.
• 5. Pour the palabok sauce over the cooked noodles.
• 6. Put all the toppings over the sauce and garnish with spring onions and calamansi.