Cheesy Mechado Beef Rice

INGREDIENTS:

1. 2 Tbsp Golden Fiesta Palm Oil
2. 500 g Ground Beef
3. 1 tsp Black Pepper
4. 1 tsp Iodized Salt
5. 1 can UFC Whole Corn Kernels, drained
6. 4 cups of Cooked Rice
7. 2 packs UFC Ready Recipes Mechado
8. 1/2 cup water
9. 200 g Quickmelt Cheese

PROCEDURE:

• 1. Heat oil in a pan. Add ground beef.
• 2. Season with salt and pepper, then cook until brown.
• 3. Add corn kernels, cooked rice, UFC Ready Recipes Mechado, and water. Mix.
• 4. Cook for 5 minutes
• 5. Top with Cheese. Cover for 5 minutes