Chicken A La King

INGREDIENTS:

18 – 20 pcs sliced bread
300 g chicken breast/thigh fillet, cut into cubes
¼ tsp UFC Iodized salt
1/8 tsp ground pepper
¾ cup UFC Pieces and Stems Mushrooms
1 pack (250 g) UFC Creamy Overload Sauce
½ cup grated mozzarella cheese or easy melt cheese

PROCEDURE:

Fit bread into a muffin pan or similar pan to make them into “bread cups.” Bake in 350°F oven for 6 minutes. Set aside.
Season chicken. Sauté until cooked.
Add mushrooms and UFC Creamy Overload Sauce. Simmer for 3 minutes.
Fill each bread “cup” with 1 tablespoon of chicken mixture. Top with cheese. Bake for another 8 minutes. Garnish with parsley if desired.

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Chicken A La King

INGREDIENTS:

PROCEDURE:

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