INGREDIENTS

1. ¼ cup butter
2. ¼ cup UFC Pieces and Stems Mushrooms, drained
3. ¼ cup garlic, crushed
4. ¼ cup onion, sliced
5. 200 g chicken breast or thigh fillet, cut into small cubes
6. UFC Iodized Salt 
7. Thyme
8. Dried Basil
9. ¼ cup flour
10. 1 cup chicken stock
11. ¼ cup ham, diced
12. ¼ cup red bell pepper, minced
13. 1 cup UFC Whole Kernel Corn, drained
14. ¼ cup UFC Green Peas, drained
15. 1 cup all-purpose cream
16. UFC Ground Pepper
17. 12 pc sliced bread (loaf)

PROCEDURE

• 1. Melt half of butter and sauté UFC Pieces and Stems Mushrooms. Add onion, garlic, and chicken. Season with salt, thyme, and dried basil.  Add remaining butter and stir in flour then mix until well incorporated.  Add chicken stock gradually while stirring until sauce is smooth and thick.
• 2. Add ham, red bell pepper, UFC Whole Kernel Corn, UFC Green Peas, and all-purpose cream. Mix and season with salt and pepper.
• 3. Allow to simmer, stirring occasionally. Option to serve as viand or as topping to toasted bread.