Chicken Curry-age

INGREDIENTS:

• 500 g of Chicken Thigh Fillet, cut in quarters
• 1 pack Silver Swan Wow Sarap
• 1 tsp Salt
• 1 pack UFC Ready Recipes Gata Mix
• 1 pack UFC Ready Recipes Curry Mix
• 2 cups Flour
• Optional: Golden Fiesta Big Crunch

PROCEDURE:

• 1. Season Chicken with Wow Sarap and salt.
• 2. Add 1 pack of UFC RR Gata. Allow chicken to marinate aside for 15 minutes.
• 3. Combine flour and UFC RR Curry (Big Crunch Optional).
• 4. Heat Oil for deep frying. Set aside remaining gata and flour mixtures.
• 5. Coat Chicken with Flour mixture. Fry until golden brown.

Gravy

• 1. Combine remaining flour and Gata mixtures.
• 2. Simmer in a pan.
• 3. Add water to adjust consistency.