Chicken Curry

INGREDIENTS

1. 200 g potatoes, cut into chunks
2. 100 g carrot, cut into chunks
3. 1 pack (4 g) WOW Sarap All- in- One Seasoning Granules (divided)
4. 1 kg chicken, cut into serving portions
5. 4 cloves garlic, crushed
6. 1 small onion, sliced
7. 1 small ginger, sliced
8. 2 Tbsp UFC Curry Powder
9. 1 medium red bell pepper, sliced
10. 1 pack (45 g) UFC Ready Recipe Gata Mix, dissolved in 1 cup chicken broth or water
11. ½ tsp UFC Ground Pepper
12. ¼ cup GOLDEN FIESTA Corn Oil

PROCEDURE

• Sprinkle potatoes and carrot with half of WOW Sarap Seasonings . Fry in Golden Fiesta corn oil until cooked .   Set aside.
• Retain only 2 Tbsp of oil in pan. Season chicken with remaining WOW Sarap Seasonings .  Set aside.
• Saute garlic, onion , ginger and chicken for 15 minutes. Add UFC Curry Powder and UFC Pepper.  Cover and simmer over low heat for 20 minutes, stirring occasionally .