Chicken Fingers

Deep-fried golden chicken fingers are a cinch to make with this simple step-by step recipe that provides you with just the right bite of tenderness and crunch.

  • Required cooking skill level

  • 2-5
    persons serving
  • 15
    minutes preparation time
  • 20
    minutes cooking time

INGREDIENTS

  1. 1/2 kg chicken breast fillet , cut into ½ inch by 2 inch
  2. ½ tsp UFC Iodized Salt 
  3. ¼ tsp  Ground Pepper
  4. 1 cup all-purpose flour 
  5. 2 pc eggs, beaten 
  6. 1-1/2 cups Japanese breadcrumbs 
  7. ½ cup PAPA Banana Catsup
  8. 2 cups GOLDEN FIESTA Palm Oil

PREPARATION

  • 1. Season chicken with UFC Salt and UFC Pepper. Let stand for 30 minutes in refrigerator. 
  • 2. Coat chicken pieces with flour then dip  in eggs,  and roll in breadcrumbs .  Deep-fry in Golden Fiesta Palm Oil until golden brown.   Drain on paper towels .  Serve with Papa Banana Catsup.
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