Chicken Fingers

Lychee Buco Salad

INGREDIENTS: 1 can (565 g) UFC Fruit Selections Lychees in Light Syrup, drained and set aside syrup ¼ cup cooked small sago / tapioca pearls

Lychee With Almond Jelly

INGREDIENTS: 1 can (565g) UFC Fruit Selections Lychees in Light Syrup, sliced 1 cup canned Almond Jelly, cubes Crushed ice PROCEDURE: Preparation Slice

Rice Cooker Banana Cake

INGREDIENTS: 7 Tbsp (100 g) Golden Fiesta Canola Oil 1 cup white sugar, below rim (195 g) 3 pc (190 g) eggs 2/3

Swicy Tuna Pasta

INGREDIENTS: 350 – 400 g (raw) pasta of choice 1 can (155 / 180 g) canned tuna in oil, drained 1 can (185 g)

Pizza Roll

INGREDIENTS: 6 slices loaf bread ½ pack Meaty Overload 25 g Cheese (6 strips) Frying ½ cup Panko breadcrumbs 1

No Bake Salmon

INGREDIENTS: 1 can (155 g) UFC Garden Fresh Green Peas, drained 1 can (158 g) UFC Fresh Selections Whole Kernel Corn, drained 50 g carrots,

Rice Cooker Kiampong

INGREDIENTS: 1 rice cup (takal) malagkit rice, washed 1 rice cup (takal) water ½ rice cup (takal) or ½ pack Datu Puti Adobo Series –

Hainanese Rice

INGREDIENTS: 200 – 300 g Chicken Fillet (breast or thigh) 2 Tbsp Datu Puti Oyster Sauce 2 tsp Sesame Oil 1 rice cup (takal)

Sweet And Spicy Shrimp

INGREDIENTS: 2 Tbsp butter 500 g shrimp 1 pack (80 g) Oppa! Mixes – Sweet and Spicy 1 small can (185 g) UFC Whole Corn

Leftover Paksiw

INGREDIENTS: 250 – 350 g leftover lechon manok / lechon kawali / liempo or any leftover meat 2 Tbsp vinegar 1 pc laurel ¼ cup

Leftover Sisig

INGREDIENTS: 1 Tbsp cooking oil or butter 250 – 300 g leftover lechon manok / lechon kawali / liempo, diced or any leftover meat, diced

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

INGREDIENTS

PREPARATION

Other Recipes

Lychee Buco Salad

Lychee With Almond Jelly

Rice Cooker Banana Cake

Swicy Tuna Pasta

Pizza Roll

No Bake Salmon

Rice Cooker Kiampong

Hainanese Rice

Sweet And Spicy Shrimp

Leftover Paksiw

Leftover Sisig

Maja Blanca

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