- 1 kg chicken thigh and legs
- 4 cloves garlic, crushed
- 1 Tbsp brown sugar
- 1 tsp grated ginger
- 1 tsp calamansi juice
- 2 Tbsp DATU PUTI Soy Sauce
- ¼ cup DATU PUTI BBQ-rrific Barbecue Marinade
- 1 tsp UFC Whole Pepper, cracked
- 2 cloves garlic, minced
- 4 stalks tanglad, pounded(white part)
- ½ cup clear soda
- 1 pack (4 g)WOW Sarap All-in-One Seasonings Granules
- ¼ cup GOLDEN FIESTA Palm/Corn Oil
- 1 Tbsp atsuete seeds
- 2 Tbsp butter / margarine
- 1 Make two slits on surface of each chicken . Cover and marinate chicken overnight in the refrigerator, turning meat after 1 hour.
- 2 Atsuete Oil: Heat Golden Fiesta Oil and atsuete for 1 minute( just to extract color ). Discard atsuete seeds. Add butter to melt. Set aside.
- 3 Drain chicken. Brush with atsuete oil . Pan or charcoal- grill until chicken is cooked , basting and turning occasionally.