NutriAsia - Chicken Inasal

Chicken Inasal

INGREDIENTS

  1. 1 kg  chicken thigh and legs

MARINADE

  1. 4 cloves garlic, crushed
  2. 1 Tbsp brown sugar
  3.  1 tsp grated ginger
  4. 1 tsp calamansi juice
  5. 2 Tbsp DATU PUTI Soy Sauce
  6. ¼ cup  DATU PUTI  BBQ-rrific Barbecue  Marinade
  7. 1 tsp UFC Whole Pepper, cracked
  8. 2 cloves garlic, minced
  9. 4 stalks tanglad, pounded(white part)
  10. ½ cup clear soda
  11. 1 pack  (4 g)WOW Sarap All-in-One  Seasonings Granules

BASTING SAUCE

  1. ¼ cup GOLDEN FIESTA  Palm/Corn Oil
  2. 1 Tbsp atsuete seeds
  3. 2 Tbsp butter / margarine

PREPARATION

  • 1 Make two slits on surface of each chicken . Cover and marinate chicken overnight in the refrigerator, turning meat after 1 hour.
  • 2 Atsuete Oil: Heat Golden Fiesta Oil  and atsuete for 1 minute( just to extract color ).  Discard atsuete seeds.  Add butter to melt.  Set aside.
  • 3 Drain chicken. Brush with atsuete oil .  Pan or charcoal- grill until chicken is  cooked , basting and turning occasionally.

Other Recipes

Onigiri

Onigiri

INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc

Read More »
tokwat baboy

Tokwa’t Baboy

INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3

Read More »
NutriAsia

Marinated Soy Egg

INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt

Read More »

Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced

Read More »
NutriAsia

Pakbet Tagalog

Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small

Read More »