NutriAsia - Chicken Inasal

Chicken Inasal

INGREDIENTS

  1. 1 kg  chicken thigh and legs

MARINADE

  1. 4 cloves garlic, crushed
  2. 1 Tbsp brown sugar
  3.  1 tsp grated ginger
  4. 1 tsp calamansi juice
  5. 2 Tbsp DATU PUTI Soy Sauce
  6. ¼ cup  DATU PUTI  BBQ-rrific Barbecue  Marinade
  7. 1 tsp UFC Whole Pepper, cracked
  8. 2 cloves garlic, minced
  9. 4 stalks tanglad, pounded(white part)
  10. ½ cup clear soda
  11. 1 pack  (4 g)WOW Sarap All-in-One  Seasonings Granules

BASTING SAUCE

  1. ¼ cup GOLDEN FIESTA  Palm/Corn Oil
  2. 1 Tbsp atsuete seeds
  3. 2 Tbsp butter / margarine

PREPARATION

  • 1 Make two slits on surface of each chicken . Cover and marinate chicken overnight in the refrigerator, turning meat after 1 hour.
  • 2 Atsuete Oil: Heat Golden Fiesta Oil  and atsuete for 1 minute( just to extract color ).  Discard atsuete seeds.  Add butter to melt.  Set aside.
  • 3 Drain chicken. Brush with atsuete oil .  Pan or charcoal- grill until chicken is  cooked , basting and turning occasionally.

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