CHICKEN RICE A LA PAELLA

INGREDIENTS:

1. 750 g chicken, cut up (smaller)
2. 2 packs (8 g pack) WOW Sarap All-in-One Seasoning
3. ¼ cup HAPI FIESTA Oil
4. 1 pc large onion, sliced
5. 3 pc (105 g) hotdog, sliced
6. ¼ kg carrot, sliced
7. 1 pouch (500 g) UFC Filipino Style Spaghetti Sauce
8. 2 Tbsp DATU PUTI Patis
9. 4 cups rice, washed once and drained
10. 3 cups hot water
11. 1 can (155 g) UFC Green Peas (optional)
12. 1 pc medium red bell pepper, sliced

PROCEDURE:

• 1. Season chicken with 1 pack Wow Sarap Seasoning.
• 2. Saute onions and chicken in Hapi Fiesta Oil for 5 minutes.
• 3. Add hotdog and carrot. Saute for 5 minutes. Set aside.
• 4. In the same pan, add UFC Spaghetti Sauce, Datu Puti Patis and remaining Wow Sarap Seasoning. Cook for 2 minutes.
• 5. Add rice and stir to coat.
• 6. Add water and chicken mixture. Stir. Cover and simmer over low heat until rice is cooked.
• 7. Add UFC Green Peas and bell pepper. Cook for another 2 minutes