CHICKEN RICE A LA PAELLA

  • Required cooking skill level

  • Above 10
    persons serving
  • 15
    minutes preparation time
  • 45
    minutes cooking time

INGREDIENTS:

  1. 750 g chicken, cut up (smaller)
  2. 2 packs (8 g pack) WOW Sarap All-in-One Seasoning
  3. ¼ cup HAPI FIESTA Oil
  4. 1 pc large onion, sliced
  5. 3 pc (105 g) hotdog, sliced
  6. ¼ kg carrot, sliced
  7. 1 pouch (500 g) UFC Filipino Style Spaghetti Sauce
  8. 2 Tbsp DATU PUTI Patis
  9. 4 cups rice, washed once and drained
  10. 3 cups hot water
  11. 1 can (155 g) UFC Green Peas (optional)
  12. 1 pc medium red bell pepper, sliced

PROCEDURE:

  • 1. Season chicken with 1 pack Wow Sarap Seasoning.
  • 2. Saute onions and chicken in Hapi Fiesta Oil for 5 minutes.
  • 3. Add hotdog and carrot. Saute for 5 minutes. Set aside.
  • 4. In the same pan, add UFC Spaghetti Sauce, Datu Puti Patis and remaining Wow Sarap Seasoning. Cook for 2 minutes.
  • 5. Add rice and stir to coat.
  • 6. Add water and chicken mixture. Stir. Cover and simmer over low heat until rice is cooked.
  • 7. Add UFC Green Peas and bell pepper. Cook for another 2 minutes