CHICKEN SATAY

  • Required cooking skill level

  • 2-5
    persons serving
  • preparation time
  • cooking time

Ingredients

  1. Chicken Marinade
  2. 1/2 kilo cubed chicken breast
  3. 2 tbsps. soy sauce
  4. 1 tbsp. Jufran Thai Fish Sauce
  5. 4 tbsps. Jufran Sriracha Ketchup
  6. 1 tbsp UFC Curry Powder
  7. 2 tbsps. brown sugar
  8. 2 tbsps. peanut butter
  9. 1 tbsp garlic
  10. 2 tbsps. oil

Peanut Sauce:

  1. 2 tbsps. brown sugar
  2. 1 tsp. UFC Curry Powder
  3. 2 tsps. soy sauce
  4. 1 cup milk (evaporated /fresh / coconut)
  5. 1 tsp. Jufran Sriracha
  6. 2 tbsps. peanut butter
  7. 1 tbsp. sesame oil
  8. Black Pepper

Garnish:

  1. Crushed peanuts
  2. Wansuy

Procedure:

  • In a medium bowl, combine chicken, Jufran Thai Fish Sauce, soy sauce, sugar, curry powder, garlic, peanut butter, Jufran Banana Ketchup and Jufran Sriracha. Mix well.
  • Marinate for 30 minutes or overnight for best results.
  • Thread chicken onto skewers. Set aside.
  • Heat up a small pot. Put in coconut milk.
  • Whisk together Jufran Sriracha, curry powder, sugar, soy sauce and peanut butter. Let it simmer until the sauce thickens. Season with salt and black pepper.
  • Add some crushed peanuts.
  • Heat up a pan grill and put the chicken skewers.
  • Brush with oil and some excess chicken marinade.
  • Grill the chicken, turning occasionally, until completely cooked through.
  • Remove from pan and serve with peanut sauce.
  • Garnish with crushed peanuts and wansuy.