CHICKEN TERIYAKI

  • Required cooking skill level

  • 4
    persons serving
  • 15
    preparation time
  • 30
    cooking time

Ingredients:

  1. ½ kg chicken thigh fillet
  2. ½ tsp UFC iodized salt
  3. ¼ tsp UFC ground pepper
  4. ½ cup Silver Swan Soy Sauce
  5. ½ cup brown sugar
  6. 1 Tbsp Golden Fiesta palm oil

Procedure:

  1. 1. Season chicken with salt and pepper. Let stand for 30 minutes.
  2. 2. Combine soy sauce and sugar. Simmer until sugar is just dissolved. Divide mixture. Use half as basting sauce.
  3. 3. Heat oil. Cook chicken while basting with sauce, until done on both sides.
  4. 4. Serve with remaining sauce on the side.