-
Required cooking skill level
-
4
persons serving -
15
preparation time -
30
cooking time
Ingredients:
- ½ kg chicken thigh fillet
- ½ tsp UFC iodized salt
- ¼ tsp UFC ground pepper
- ½ cup Silver Swan Soy Sauce
- ½ cup brown sugar
- 1 Tbsp Golden Fiesta palm oil
Procedure:
- 1. Season chicken with salt and pepper. Let stand for 30 minutes.
- 2. Combine soy sauce and sugar. Simmer until sugar is just dissolved. Divide mixture. Use half as basting sauce.
- 3. Heat oil. Cook chicken while basting with sauce, until done on both sides.
- 4. Serve with remaining sauce on the side.
MOST POPULAR RECIPES
CHECK OUT OTHER BRANDS
-
Datu Puti
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
-
Silver Swan
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
-
Mang Tomas All –Around Sarsa
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
-
UFC
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
-
Papa
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
-
Golden Fiesta
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
-
Locally
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.
