Chicken Teriyaki

A Japanese favorite, this Asian dish has seen a rise in popularity from its constant presence in restaurants. Get to enjoy it in the comfort of your home with a real simple recipe that uses basic ingredients.

  • Required cooking skill level

  • 2-5
    persons serving
  • 1
    hour preparation time
  • cooking time


  1. ¼ cup DATU PUTI Premium Soy Sauce
  2. ¼ cup brown sugar
  3. 500 grams chicken thigh fillet
  4. ½ teaspoon fine salt
  5. ¼ teaspoon UFC ground black pepper
  6. 1 tablespoon GOLDEN FIESTA Palm Oil


  1. 1/4 cup DATU PUTI Premium Soy Sauce
  2. 1/4 cup brown sugar


  • 1. Make Basting Sauce by combining Datu Puti Premium Soy Sauce and brown sugar in a pot. Cook for about 3 minutes until the brown sugar dissolves. Set aside.
  • 2. Marinate chicken with salt and pepper for at least 30 minutes.
  • 3. In a griddle or pan, heat Golden Fiesta Palm Oil.
  • 4. Put chicken fillets skin down on the pan, and baste using the Basting Sauce.
  • 5. Cook for about 4 minutes on each side on low fire, basting the meat every so often.
  • 6. Prepare Teriyaki Sauce by heating Datu Puti Premium Soy Sauce and brown sugar, until sugar dissolves.
  • 7. Serve the chicken teriyaki with the Teriyaki Sauce on the side.
menudo menudo

Know more

about UFC

Ready Recipes.