NutriAsia - Chicken Teriyaki

Chicken Teriyaki

INGREDIENTS:

TERIYAKI SAUCE:

PREPARATION:

  1. Make Basting Sauce by combining Datu Puti Premium Soy Sauce and brown sugar in a pot. Cook for about 3 minutes until the brown sugar dissolves. Set aside.
  2. Marinate chicken with salt and pepper for at least 30 minutes.
  3. In a griddle or pan, heat Golden Fiesta Palm Oil.
  4. Put chicken fillets skin down on the pan, and baste using the Basting Sauce.
  5. Cook for about 4 minutes on each side on low fire, basting the meat every so often.
  6. Prepare Teriyaki Sauce by heating Datu Puti Premium Soy Sauce and brown sugar, until sugar dissolves.
  7. Serve the chicken teriyaki with the Teriyaki Sauce on the side.

Other Recipes

Katsu Tofu

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

Read More »
NutriAsia

Picadillo

INGREDIENTS: 4 cloves garlic, crushed 1 small onion, sliced ¼ cup ground pork ½ cup diced potatoes ½ cup diced carrots 1 pc red/green bell

Read More »
NutriAsia

Cheesy Nachos

INGREDIENTS: 1 pack 280-300 g nachos / tortilla chips 1 pack (250 g) UFC Cheesy Overload Sauce        Toppings: 1 pc small onion,

Read More »
NutriAsia

Mac and Cheese

INGREDIENTS: 200 g uncooked macaroni 1 pack (250 g) UFC Cheesy Overload Sauce 1 Tbsp butter / vegetable oil Fried bacon bits (optional)   PROCEDURE:

Read More »
NutriAsia

Chicken A La King

INGREDIENTS: 18 – 20 pcs sliced bread 300 g chicken breast/thigh fillet, cut into cubes ¼ tsp UFC Iodized salt 1/8 tsp ground pepper ¾

Read More »
NutriAsia

Baked Macaroni

INGREDIENTS: 300 g elbow macaroni, boiled and drained 1 Tbsp oil 1 pack (250 g) UFC Meaty Overload 1 pack (250 g) Creamy Overload ¼

Read More »
NutriAsia

Homemade Pizza

INGREDIENTS: 2 pc ready-made pizza crust (big/ 10“) 1 pack (250 g) UFC Meaty Overload         Toppings: 1 pouch pineapple tidbits, drained

Read More »