-
Required cooking skill level
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2-5
persons serving -
1
hour preparation time -
cooking time
INGREDIENTS
- ¼ cup DATU PUTI Premium Soy Sauce
- ¼ cup brown sugar
- 500 grams chicken thigh fillet
- ½ teaspoon fine salt
- ¼ teaspoon UFC ground black pepper
- 1 tablespoon GOLDEN FIESTA Palm Oil
TERIYAKI SAUCE
- 1/4 cup DATU PUTI Premium Soy Sauce
- 1/4 cup brown sugar
PREPARATION
- 1. Make Basting Sauce by combining Datu Puti Premium Soy Sauce and brown sugar in a pot. Cook for about 3 minutes until the brown sugar dissolves. Set aside.
- 2. Marinate chicken with salt and pepper for at least 30 minutes.
- 3. In a griddle or pan, heat Golden Fiesta Palm Oil.
- 4. Put chicken fillets skin down on the pan, and baste using the Basting Sauce.
- 5. Cook for about 4 minutes on each side on low fire, basting the meat every so often.
- 6. Prepare Teriyaki Sauce by heating Datu Puti Premium Soy Sauce and brown sugar, until sugar dissolves.
- 7. Serve the chicken teriyaki with the Teriyaki Sauce on the side.
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