Chicken Teriyaki

A Japanese favorite, this Asian dish has seen a rise in popularity from its constant presence in restaurants. Get to enjoy it in the comfort of your home with a real simple recipe that uses basic ingredients.

  • Required cooking skill level

  • 2-5
    persons serving
  • 1
    hour preparation time

BASTING SAUCE

  1. ¼ cup Datu Puti Premium Soy Sauce
  2. ¼ cup Brown sugar
  3. 500 grams Chicken thigh fillet
  4. ½ teaspoon Fine salt
  5. ¼ teaspoon Ground black pepper
  6. 1 tablespoon Golden Fiesta Palm Oil

TERIYAKI SAUCE

  1. 1/4 cup Datu Puti Premium Soy Sauce
  2. 1/4 cup Brown sugar

PREPARATION

  • 1 Make Basting Sauce by combining Datu Puti Premium Soy Sauce and brown sugar in a pot. Cook for about 3 minutes until the brown sugar dissolves. Set aside.
  • 2 Marinate chicken with salt and pepper for at least 30 minutes.
  • 3 In a griddle or pan, heat Golden Fiesta Palm Oil.
  • 4 Put chicken fillets skin down on the pan, and baste using the Basting Sauce.
  • 5 Cook for about 4 minutes on each side on low fire, basting the meat every so often.
  • 6 Prepare Teriyaki Sauce by heating Datu Puti Premium Soy Sauce and brown sugar, until sugar dissolves.
  • 7 Serve the chicken teriyaki with the Teriyaki Sauce on the side.
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