Chicken Teriyaki

A Japanese favorite, this Asian dish has seen a rise in popularity from its constant presence in restaurants. Get to enjoy it in the comfort of your home with a real simple recipe that uses basic ingredients.

  • Required cooking skill level

  • 2-5
    persons serving
  • 1
    hour preparation time

BASTING SAUCE

TERIYAKI SAUCE

Preparation

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    1Make Basting Sauce by combining Datu Puti Premium Soy Sauce and brown sugar in a pot. Cook for about 3 minutes until the brown sugar dissolves. Set aside.

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    2Marinate chicken with salt and pepper for at least 30 minutes.

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    3In a griddle or pan, heat Golden Fiesta Palm Oil.

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    4Put chicken fillets skin down on the pan, and baste using the Basting Sauce.

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    5Cook for about 4 minutes on each side on low fire, basting the meat every so often.

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    6Prepare Teriyaki Sauce by heating Datu Puti Premium Soy Sauce and brown sugar, until sugar dissolves.

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    7Serve the chicken teriyaki with the Teriyaki Sauce on the side.

  • No Image Available

    1Make Basting Sauce by combining Datu Puti Premium Soy Sauce and brown sugar in a pot. Cook for about 3 minutes until the brown sugar dissolves. Set aside.

  • No Image Available

    2Marinate chicken with salt and pepper for at least 30 minutes.

  • No Image Available

    3In a griddle or pan, heat Golden Fiesta Palm Oil.

  • No Image Available

    4Put chicken fillets skin down on the pan, and baste using the Basting Sauce.

  • No Image Available

    5Cook for about 4 minutes on each side on low fire, basting the meat every so often.

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    6Prepare Teriyaki Sauce by heating Datu Puti Premium Soy Sauce and brown sugar, until sugar dissolves.

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    7Serve the chicken teriyaki with the Teriyaki Sauce on the side.

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