INGREDIENTS

CHICKEN BALLS

1. 1 cup ground chicken meat
2. 1 small onion, chopped
3. 1 Tbsp chopped green onions
4. 2 Tbsp DATU PUTI Oyster Sauce
5. ½ tsp UFC Ground Pepper
6. 1 pack(4 g) Wow Sarap All-in-One Seasoning  Granules

SOUP

1. 3 cloves garlic, crushed
2. ¼ cup diced carrot
3. 1 pc chicken bouillon  cube
4. 1 pack (120 g)  UFC Tomato Sauce Guisado
5. 2 Tbsp GOLDEN FIESTA Corn Oil
6. 3 cups chicken broth or water
7. 1 pack (50 g ) misua
8. ½ cup evap milk
9. 2 Tbsp sliced green onions
10. UFC Ground Pepper to taste

PROCEDURE                                                                                                                   

• 1 Chicken balls: Mix all ingredients . Form into 1 teaspoon balls .  Set aside.
• 2 Soup: Saute garlic, carrot, bouillon cube and UFC Tomato Sauce in Golden Fiesta Corn Oil . Add water and  UFC  Pepper .  Cover and simmer over low heat  for 10 minutes.
• 3 Add chicken balls. Cover and simmer for another  10 minutes. Add milk and miswa.  Simmer for another 5 minutes or until miswa is cooked.  Top with green onions.