NutriAsia Chili Con Carne

Chili Con Carne

Ingredients:

  1. 1/4 kilo ground beef
  2. 1 tbsp. minced garlic
  3. 1/2 minced onion
  4. 250 grams pouch UFC Sweet Filipino Style Spaghetti Sauce
  5. 1/2 cup UFC Hot & Spicy Banana Catsup
  6. Dried basil
  7. 1/2 cup water
  8. 1 small can Pork & Beans
  9. Black pepper
  10. 1 tbsp. fish sauce

Procedure:

  • Heat up oil in a pan. Sauté onion and garlic.
  • Add ground beef and sauté some more until the meat turns slightly brown.
  • Pour spaghetti sauce in the pan.
  • Add hot and spicy banana catsup.
  • Put dried basil. Stir.
  • Add pork and beans. Continue stirring.
  • Season with black pepper and let it simmer until the beans turn mushy.
  • Season with Datu Puti Patis and simmer until the sauce slightly thickens.
  • Remove from pan and serve with hotdogs, pasta and fries.

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