INGREDIENTS

1. 1 kg alimango (large crabs)
2. ¼ cup GOLDEN FIESTA Canola  Oil 
3.  2 Tbsp crushed garlic
4. ½ Tbsp sliced ginger
5. 1 Tbsp chopped tanglad (white stalks)
6. 1 small onion, chopped
7. 1 tsp JUFRAN Red Hot Chili Sauce 
8. ½ cup UFC Tomato Sauce Filipino Style
9. ¾ cup JUFRAN Sweet Chili Sauce
10. 2 cups water
11. 1 tsp UFC Iodized Salt 
12. 1-1/2 Tbsp sugar
13. 1 pc egg, beaten

PREPARATION

• 1. Heat Golden Fiesta Oil.  Saute garlic, ginger, tanglad and onion.  Add Jufran Hot Chili Sauce , UFC Tomato  Sauce  and Jufran Sweet Chili  Sauce  and water.  Cover and simmer for 5 minutes.
• 2. Add crab , sugar and water.  Season with UFC Salt and UFC Pepper.  Cover and simmer for 20 minutes, stirring occasionally .
•  3. Add egg and stir.  Turn off heat.