NutriAsia - Chili Crab

Chili Crab

INGREDIENTS

  1. 1 kg alimango (large crabs)
  2. ¼ cup GOLDEN FIESTA Canola  Oil 
  3.  2 Tbsp crushed garlic
  4. ½ Tbsp sliced ginger
  5. 1 Tbsp chopped tanglad (white stalks)
  6. 1 small onion, chopped
  7. 1 tsp JUFRAN Red Hot Chili Sauce 
  8. ½ cup UFC Tomato Sauce Filipino Style
  9. ¾ cup JUFRAN Sweet Chili Sauce
  10. 2 cups water
  11. 1 tsp UFC Iodized Salt 
  12. 1-1/2 Tbsp sugar
  13. 1 pc egg, beaten

PREPARATION

  • 1. Heat Golden Fiesta Oil.  Saute garlic, ginger, tanglad and onion.  Add Jufran Hot Chili Sauce , UFC Tomato  Sauce  and Jufran Sweet Chili  Sauce  and water.  Cover and simmer for 5 minutes.
  • 2. Add crab , sugar and water.  Season with UFC Salt and UFC Pepper.  Cover and simmer for 20 minutes, stirring occasionally .
  •  3. Add egg and stir.  Turn off heat.

Other Recipes

Katsu Tofu

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

Read More »
NutriAsia

Picadillo

INGREDIENTS: 4 cloves garlic, crushed 1 small onion, sliced ¼ cup ground pork ½ cup diced potatoes ½ cup diced carrots 1 pc red/green bell

Read More »
NutriAsia

Cheesy Nachos

INGREDIENTS: 1 pack 280-300 g nachos / tortilla chips 1 pack (250 g) UFC Cheesy Overload Sauce        Toppings: 1 pc small onion,

Read More »
NutriAsia

Mac and Cheese

INGREDIENTS: 200 g uncooked macaroni 1 pack (250 g) UFC Cheesy Overload Sauce 1 Tbsp butter / vegetable oil Fried bacon bits (optional)   PROCEDURE:

Read More »
NutriAsia

Chicken A La King

INGREDIENTS: 18 – 20 pcs sliced bread 300 g chicken breast/thigh fillet, cut into cubes ¼ tsp UFC Iodized salt 1/8 tsp ground pepper ¾

Read More »
NutriAsia

Baked Macaroni

INGREDIENTS: 300 g elbow macaroni, boiled and drained 1 Tbsp oil 1 pack (250 g) UFC Meaty Overload 1 pack (250 g) Creamy Overload ¼

Read More »
NutriAsia

Homemade Pizza

INGREDIENTS: 2 pc ready-made pizza crust (big/ 10“) 1 pack (250 g) UFC Meaty Overload         Toppings: 1 pouch pineapple tidbits, drained

Read More »