NutriAsia - Chili Crab

Chili Crab

INGREDIENTS

  1. 1 kg alimango (large crabs)
  2. ¼ cup GOLDEN FIESTA Canola  Oil 
  3.  2 Tbsp crushed garlic
  4. ½ Tbsp sliced ginger
  5. 1 Tbsp chopped tanglad (white stalks)
  6. 1 small onion, chopped
  7. 1 tsp JUFRAN Red Hot Chili Sauce 
  8. ½ cup UFC Tomato Sauce Filipino Style
  9. ¾ cup JUFRAN Sweet Chili Sauce
  10. 2 cups water
  11. 1 tsp UFC Iodized Salt 
  12. 1-1/2 Tbsp sugar
  13. 1 pc egg, beaten

PREPARATION

  • 1. Heat Golden Fiesta Oil.  Saute garlic, ginger, tanglad and onion.  Add Jufran Hot Chili Sauce , UFC Tomato  Sauce  and Jufran Sweet Chili  Sauce  and water.  Cover and simmer for 5 minutes.
  • 2. Add crab , sugar and water.  Season with UFC Salt and UFC Pepper.  Cover and simmer for 20 minutes, stirring occasionally .
  •  3. Add egg and stir.  Turn off heat.

Other Recipes

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »

Menudo Rice

INGREDIENTS: 2 tsp cooking oil 30 g onion, sliced 2 cloves garlic, crushed or minced 150 g pork, sliced 50 g potato, sliced 50 g

Read More »

Rice Cooker Tocino

INGREDIENTS: 500 g pork shoulder/kasim ½ cup UFC Banana Catsup 1/3 cup brown sugar 1 ½ Tbsp Datu Puti Soy Sauce Alternative: 1/3 cup UFC

Read More »