Chinese Adobo

Adobo is the one dish that has as many recipes as there are variations. This Chinese version combines soy sauce with just a hint of sweetness from the sugar, and the hard-boiled eggs adding a unique touch.

  • Required cooking skill level

  • 2-5
    persons serving
  • 160
    minutes preparation time


  1. 2 Tbsp Golden Fiesta Palm Oil
  2. 3 Tbsp Garlic, minced
  3. 1 Kilo Pork kasim with littel fat, cubed
  4. 1 tsp Ground black pepper
  5. 3 Tbsp Datu Puti Soy Sauce
  6. 2 Tbsp Datu Puti Vinegar
  7. 3 cups Water
  8. 1 tsp Brown Sugar
  9. 2 hard-boiled eggs


  • 1 Heat Golden Fiesta Palm Oil in a deep casserole. Sauté garlic.
  • 2 Add pork and brown the meat until juices run  clear.
  • 3 Add ground black pepper, Datu Puti Soy Sauce,  Datu Puti Vinegar, and water. Bring to a boil.
  • 4 Simmer until pork is tender, about 1 ½ to 2  hours.
  • 5 Add brown sugar and hard-boiled eggs, making  sure that the eggs are covered with the sauc
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