Chinese Adobo

Adobo is the one dish that has as many recipes as there are variations. This Chinese version combines soy sauce with just a hint of sweetness from the sugar, and the hard-boiled eggs adding a unique touch.

  • Required cooking skill level

  • 2-5
    persons serving
  • 160
    minutes preparation time

Preparation

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    1Heat Golden Fiesta Palm Oil in a deep casserole. Sauté garlic.

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    2Add pork and brown the meat until juices run  clear.

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    3Add ground black pepper, Datu Puti Soy Sauce,  Datu Puti Vinegar, and water. Bring to a boil.

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    4Simmer until pork is tender, about 1 ½ to 2  hours.

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    5Add brown sugar and hard-boiled eggs, making  sure that the eggs are covered with the sauc

  • No Image Available

    1Heat Golden Fiesta Palm Oil in a deep casserole. Sauté garlic.

  • No Image Available

    2Add pork and brown the meat until juices run  clear.

  • No Image Available

    3Add ground black pepper, Datu Puti Soy Sauce,  Datu Puti Vinegar, and water. Bring to a boil.

  • No Image Available

    4Simmer until pork is tender, about 1 ½ to 2  hours.

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    5Add brown sugar and hard-boiled eggs, making  sure that the eggs are covered with the sauc