Chinese Adobo

Adobo is the one dish that has as many recipes as there are variations. This Chinese version combines soy sauce with just a hint of sweetness from the sugar, and the hard-boiled eggs adding a unique touch.

  • Required cooking skill level

  • 6-10
    persons serving
  • 160
    minutes preparation time
  • cooking time


  1. 2 Tbsp Golden Fiesta Palm Oil
  2. 3 Tbsp Garlic, minced
  3. 1 Kilo Pork kasim with littel fat, cubed
  4. 1 tsp UFC Ground Pepper
  5. 3 Tbsp Datu Puti Soy Sauce
  6. 2 Tbsp Datu Puti Vinegar
  7. 3 cups Water
  8. 1 tsp Brown Sugar
  9. 2 hard-boiled eggs


  • 1. Heat Golden Fiesta Palm Oil in a deep casserole. Sauté garlic.
  • 2. Add pork and brown the meat until juices run clear.
  • 3. Add UFC Ground Pepper, Datu Puti Soy Sauce, Datu Puti Vinegar, and water. Bring to a boil.
  • 4. Simmer until pork is tender, about 1 ½ to 2 hours.
  • 5. Add brown sugar and hard-boiled eggs, making sure that the eggs are covered with the sauce
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