INGREDIENTS

1. 2 Tbsp Golden Fiesta Palm Oil
2. 3 Tbsp Garlic, minced
3. 1 Kilo Pork kasim with littel fat, cubed
4. 1 tsp UFC Ground Pepper
5. 3 Tbsp Datu Puti Soy Sauce
6. 2 Tbsp Datu Puti Vinegar
7. 3 cups Water
8. 1 tsp Brown Sugar
9. 2 hard-boiled eggs

PREPARATION

• 1. Heat Golden Fiesta Palm Oil in a deep casserole. Sauté garlic.
• 2. Add pork and brown the meat until juices run clear.
• 3. Add UFC Ground Pepper, Datu Puti Soy Sauce, Datu Puti Vinegar, and water. Bring to a boil.
• 4. Simmer until pork is tender, about 1 ½ to 2 hours.
• 5. Add brown sugar and hard-boiled eggs, making sure that the eggs are covered with the sauce