COCO CHICKEN AND MUSHROOMS SPAGHETTI

INGREDIENTS:

1. 2 Tbsp Golden Fiesta corn/palm oil
2. 3 cloves garlic, crushed
3. 1 pc small onion, chopped
4. 200 g chicken breast or thigh fillet, chopped
5. ½ cup UFC pieces and stem mushrooms
6. 1 pack (4 g) Wow sarap all-in-one seasoning granules
7. 1 cup UFC banana catsup or UFC spaghetti sauce, Filipino style
8. 1/3 cup meat broth or water
9. ¼ cup UFC Coconut Cream
10. 1 Tbsp washed sugar (optional)
11. 200 g spaghetti noodles, cooked
12. ¼ cup cheese, grated

PREPARATION:

• 1. Sauté garlic, onion and chicken until chicken is slightly brown. Add mushrooms and sauté for 2 minutes.
• 2. Add seasoning granules, banana catsup/ spaghetti sauce , and meat broth. Cover and simmer over low heat for 8 minutes, stirring occasionally.
• 3. Add coconut cream and sugar . Allow to simmer. Pour over cooked pasta. Top with cheese.