CORN ICE BUKO

  • Required cooking skill level

  • 6-8
    persons serving
  • preparation time
  • cooking time

INGREDIENTS

PROCEDURE

  1. 1. Mix 1 can UFC Coconut cream and condensed milk.
  2. 2. In each paper cup, add 1 Tbsp UFC Whole Corn Kernels.
  3. 3. Pour in Coconut Cream mixture.
  4. 4. Center the Popsicle sticks. Freeze for at least 6 – 12 hours