Required cooking skill level
- 1 can (400 mL) UFC Fresh Selections Coconut Cream
- 1/2 cup Condensed Milk
- 1/2 can UFC Whole corn kernels (185 g)
- 8 small paper cups
- 8 popsicle sticks
- 1. Mix 1 can UFC Coconut cream and condensed milk.
- 2. In each paper cup, add 1 Tbsp UFC Whole Corn Kernels.
- 3. Pour in Coconut Cream mixture.
- 4. Center the Popsicle sticks. Freeze for at least 6 – 12 hours
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