Corned Beef Spaghetti

Ingredients:

1. 1 pack (800 g) UFC Spaghetti Pasta , cooked (reserve 1 cup pasta broth)
2. 4 Tbsp GOLDEN FIESTA Canola Oil
3. 1 large onion, chopped
4. 6 cloves garlic, crushed
5. 2 cups corned beef in can (about 530 g)
6. 4 pc regular size hotdogs, sliced (optional)
7. 1 can (400 g) UFC Pieces and Stems Mushrooms, drained
8. 2-3 Tbsp SILVER SWAN Soy Sauce
9. ½ tsp UFC Ground Pepper
10. 1 pouch (1 kg) UFC Sweet Filipino Style Spaghetti Sauce
11. 1 cup grated quickmelt cheese

Procedure:

• 1. Heat Golden Fiesta Canola Oil. Saute onion and garlic for 2 minutes. Add corned beef, hotdog and UFC Mushrooms. Saute for 5 minutes.
• 2. Add pasta broth, Silver Swan Soy Sauce, UFC Pepper and UFC Spaghetti Sauce. Stir. Cover and simmer over low heat for 10 minutes, stirring occasionally.
• 3. Add half of grated cheese. Simmer until cheese is just melted. Pour over pasta . Top with remaining cheese.