Corned Beef Spaghetti

Ingredients:

  1. 1 pack (800 g) UFC Spaghetti Pasta , cooked (reserve 1 cup pasta broth)
  2. 4 Tbsp GOLDEN FIESTA Canola Oil
  3. 1 large onion, chopped
  4. 6 cloves garlic, crushed
  5. 2 cups corned beef in can (about 530 g)
  6. 4 pc regular size hotdogs, sliced (optional)
  7. 1 can (400 g) UFC Pieces and Stems Mushrooms, drained
  8. 2-3 Tbsp SILVER SWAN Soy Sauce
  9. ½ tsp UFC Ground Pepper
  10. 1 pouch (1 kg) UFC Sweet Filipino Style Spaghetti Sauce
  11. 1 cup grated quickmelt cheese

Procedure:

  • 1. Heat Golden Fiesta Canola Oil. Saute onion and garlic for 2 minutes. Add corned beef, hotdog and UFC Mushrooms. Saute for 5 minutes.
  • 2. Add pasta broth, Silver Swan Soy Sauce, UFC Pepper and UFC Spaghetti Sauce. Stir. Cover and simmer over low heat for 10 minutes, stirring occasionally.
  • 3. Add half of grated cheese. Simmer until cheese is just melted. Pour over pasta . Top with remaining cheese.

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