- ½ pack (60 g pack) UFC Crab and Corn Soup
- 2 Tbsp cornstarch
- ¼ tsp ground pepper
- 1 pc egg, beaten
- 160 g (2 cups) togue mixed vegetables (togue, carrot, cabbage, kamote)
1 pc medium onion, chopped
- ½ cup Hapi Fiesta Vegetable Oil for frying
- Combine batter ingredients. Mix well.
- Add vegetables and onion. Mix well.
- Fry by two tablespoons in hot oil until golden brown. Flip to cook other side. Drain on paper towel.
- Serve immediately with vinegar dip if desired.