Required cooking skill level
-
2-5
persons serving -
75
minutes preparation time
INGREDIENTS
500 grams Chicken breast fillet, skin removed, cut into 3-inch width
1½ tbsp Liquid Seasoning
½ cup Quick melt cheese, sliced into strips
½ cup Sweet ham, sliced into strips
20 pieces Toothpick
2 Eggs, beaten
2 cups Japanese breadcrumbs
2 cups Golden Fiesta Palm Oil
Preparation
1Marinate chicken breast fillet in Liquid Seasoning for at least 30 minutes
2Layer cheese and sweet ham on each fillet and roll to close .
3Secure ends of each roll with toothpick (D) to make sure it will hold while cooking.
4Dip each roll in egg, and then in breadcrumbs before frying
5 Fry in Golden Fiesta Palm Oil, until chicken turns golden brown, about 5 to 10 minutes.
6Serve with UFC Banana Catsup.
1Marinate chicken breast fillet in Liquid Seasoning for at least 30 minutes
2Layer cheese and sweet ham on each fillet and roll to close .
3Secure ends of each roll with toothpick (D) to make sure it will hold while cooking.
4Dip each roll in egg, and then in breadcrumbs before frying
5 Fry in Golden Fiesta Palm Oil, until chicken turns golden brown, about 5 to 10 minutes.
6Serve with UFC Banana Catsup.
This is a version of chicken cordon blue that is just as tasty yet so simple to prepare.
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