INGREDIENTS

1. 500 grams Chicken breast fillet, skin removed, cut into 3-inch width
2. 1½ tbsp Liquid Seasoning
3. ½ cup Quick melt cheese, sliced into strips
4. ½ cup Sweet ham, sliced into strips
5. 20 pieces Toothpick
6.  2  Eggs, beaten
7. 2 cups Japanese breadcrumbs
8. 2 cups Golden Fiesta Palm Oil
9. ½ cup UFC Banana Catsup, dipping sauce

PREPARATION

• 1 Marinate chicken breast fillet in Liquid Seasoning for at least 30 minutes
• 2 Layer cheese and sweet ham on each fillet and roll to close .
• 3 Secure ends of each roll with toothpick (D) to make sure it will hold while cooking.
• 4 Dip each roll in egg, and then in breadcrumbs before frying
• 5  Fry in Golden Fiesta Palm Oil, until chicken turns golden brown, about 5 to 10  minutes.
• 6 Serve with UFC Banana Catsup.