Curry Tuna Pie

INGREDIENTS

1. 1 pack (40 g) UFC Ready Recipes Curry Mix
2. 1 can (180 g) tuna flakes in oil, drained
3. ¼ cup frozen mixed vegetables
4. 2 Tbsp mayonnaise
5. 2 pc eggs (with 1 pc hard boiled and sliced)
6. 6-8 pc sliced bread
7. ½ cup bread crumbs
8. GOLDEN FIESTA Canola Oil

PROCEDURE

• 1. Combine UFC Ready Recipe Curry Mix with tuna and mixed vegetables. Heat for 2 minutes. Let cool. Add mayonnaise.
• 2. Flatten bread. Fill each bread with tuna mixture and sliced egg. Fold into triangle . Press edges with fork to seal.
• 3. Beat remaining egg. Dip bread, then coat with bread crumbs. Fry until golden brown. Drain on paper towels .