Deep-Fried Paprika Chicken

Name: Deep-Fried Paprika Chicken
Prep time: 60 min
Yield: 2-5
Cuisine: American
Ingredients: 1 kilo Chicken leg and thigh; 1 tsp Fine salt; 1 tsp Black pepper; 1 tsp Paprika; 1 piece Egg, beaten; 1 cup Milk; 1 cup All-purpose flour; ½ cup Cornstarch; 3 cups Golden Fiesta Palm Oil; ½ cup Papa Banana Catsup, for dipping sauce

If you are looking for a great fried chicken recipe, this is sure to be a hit with your family. We combine milk batter with a cornstarch coating, and season it with smokey paprika, to give you a juicy, crisp and really flavorful fried chicken.

Required cooking skill level
6-10

persons serving
15

minutes preparation time
40

minutes cooking time

Download
- Share

INGREDIENTS

1kg chicken thigh and legs
1 tsp UFC Iodized Salt
1 tsp UFC Ground Pepper
1 tsp paprika
1 pc egg, beaten
1 cup milk
1 cup all-purpose flour
½ cup cornstarch
3 cups GOLDEN FIESTA Palm Oil
½ cup Papa Banana Catsup

PREPARATION

1. Make few slits on surface of chicken. Rub chicken with mixture of UFC Salt, UFC Pepper and paprika. Let stand for 30 minutes in the refrigerator .
2. Combine egg and milk. Set aside. Mix flour and cornstarch. Set aside. Dip chicken in egg mixture then coat with flour mixture .
3. Heat Golden Fiesta Palm Oil . Deep-fry chicken until golden brown. Serve with Papa Banana Catsup.