NutriAsia - Deep-Fried Paprika Chicken

Deep-Fried Paprika Chicken

INGREDIENTS

  1. 1kg chicken  thigh and legs
  2. 1 tsp UFC Iodized Salt 
  3. 1 tsp UFC Ground Pepper
  4. 1 tsp paprika
  5. 1 pc egg, beaten
  6. 1 cup milk
  7. 1 cup all-purpose flour
  8. ½ cup cornstarch
  9. 3 cups GOLDEN FIESTA Palm Oil 
  10. ½ cup Papa Banana Catsup

PREPARATION

  • 1. Make few slits on surface of chicken.  Rub chicken with mixture of UFC Salt, UFC Pepper and paprika.  Let stand for 30 minutes in the refrigerator .
  • 2. Combine egg and milk. Set aside.  Mix flour and cornstarch.    Set aside.  Dip  chicken in egg mixture then coat with flour mixture .
  • 3. Heat Golden Fiesta Palm Oil .  Deep-fry chicken until golden brown.  Serve with Papa Banana Catsup.

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