Deep-Fried Paprika Chicken

If you are looking for a great fried chicken recipe, this is sure to be a hit with your family. We combine milk batter with a cornstarch coating, and season it with smokey paprika, to give you a juicy, crisp and really flavorful fried chicken.

  • Required cooking skill level

  • 6-10
    persons serving
  • 15
    minutes preparation time
  • 40
    minutes cooking time


  1. 1kg chicken  thigh and legs
  2. 1 tsp UFC Iodized Salt 
  3. 1 tsp UFC Ground Pepper
  4. 1 tsp paprika
  5. 1 pc egg, beaten
  6. 1 cup milk
  7. 1 cup all-purpose flour
  8. ½ cup cornstarch
  9. 3 cups GOLDEN FIESTA Palm Oil 
  10. ½ cup Papa Banana Catsup


  • 1. Make few slits on surface of chicken.  Rub chicken with mixture of UFC Salt, UFC Pepper and paprika.  Let stand for 30 minutes in the refrigerator .
  • 2. Combine egg and milk. Set aside.  Mix flour and cornstarch.    Set aside.  Dip  chicken in egg mixture then coat with flour mixture .
  • 3. Heat Golden Fiesta Palm Oil .  Deep-fry chicken until golden brown.  Serve with Papa Banana Catsup.
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