Deep-Fried Paprika Chicken

If you are looking for a great fried chicken recipe, this is sure to be a hit with your family. We combine milk batter with a cornstarch coating, and season it with smokey paprika, to give you a juicy, crisp and really flavorful fried chicken.

  • Required cooking skill level

  • 2-5
    persons serving
  • 1
    hour preparation time

INGREDIENTS

  • 1 kilo Chicken leg and thigh

SEASONING

  • 1 tsp Fine salt

  • 1 tsp Black pepper

  • 1 tsp Paprika

BREADING

Preparation

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    1Slit chicken to the bone. Combine salt, pepper and paprika to make a rub.

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    2Season chicken with the rub, all the way up to the bone and underneath the skin. Let it stand for at least 30 minutes.

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    3Meanwhile, make the breading mix by combining egg and milk in one bowl. Mix together all-purpose flour with cornstarch in another bowl.

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    4Dip chicken in the egg–milk mixture, then coat with flour–cornstarch mix.

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    5Heat Golden Fiesta Palm Oil in a deep pan that has a cover.

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    6Fry the chicken pieces until golden brown, about 7-10 minutes.Cover pan while frying to increase heat.

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    7Serve with Papa Banana Catsup.

  • No Image Available

    1Slit chicken to the bone. Combine salt, pepper and paprika to make a rub.

  • No Image Available

    2Season chicken with the rub, all the way up to the bone and underneath the skin. Let it stand for at least 30 minutes.

  • No Image Available

    3Meanwhile, make the breading mix by combining egg and milk in one bowl. Mix together all-purpose flour with cornstarch in another bowl.

  • No Image Available

    4Dip chicken in the egg–milk mixture, then coat with flour–cornstarch mix.

  • No Image Available

    5Heat Golden Fiesta Palm Oil in a deep pan that has a cover.

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    6Fry the chicken pieces until golden brown, about 7-10 minutes.Cover pan while frying to increase heat.

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    7Serve with Papa Banana Catsup.

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