EASY CRAB AND CORN OKONOMIYAKI (JAPANESE-STYLE SAVORY PANCAKES)

INGREDIENTS:

Okonomiyaki Mixture:

• 1/2 Pack UFC Crab and Corn
• 1 cup Flour
• 1 tsp UFC ground black pepper
• 1 Tbsp Vegetable Oil
• 1 pc Egg
• 1cup Water
• 2 cups Cabbage, shredded

Sauce:

• 1 cup UFC Banana Catsup
• 1/2 cup Worcestershire sauce
• Mayonnaise

PROCEDURE:

• 1. Okonomiyaki Mixture: Mix 1/2 Pack UFC Crab and Corn Soup, Water, Flour, Oil, Egg and season with ground pepper until batter like consistency.
• 2. Add Cabbage. Mix.
• 3. Cooking: Pre-heat oiled pan. Scoop mixture and add to pan. Cook like pancakes until lightly brown. Flip to cook other side. Set aside.
• 4. Sauce: Mix UFC Banana Catsup and Worcestershire sauce.
• 5. Spread Mayonnaise and sauce over Okonomiyaki.