INGREDIENTS

1. 350 g  chicken breast fillet/ chicken thigh fillet , cut into thin strips
2. 3 Tbsp plain  yogurt
3. 100 g lettuce , sliced
4. 1 small cucumber, seeded and sliced
5. 1 medium white onion, cut into cubes
6. 2 pc tomatoes , seeded and sliced
7. 8-10 pc pita bread or flour tortillas
8. Grated cheese (optional)
9. GOLDEN  FIESTA Corn Oil

MARINADE

1. 1-1/2 packs (4 g pack) Wow Sarap All-in-One Seasoning Granules
2. 1 -1/2 Tbsp UFC Curry Powder
3. 1 tsp UFC Chili Powder
4. ¼ tsp UFC Ground Pepper
5. ½ tsp UFC Iodized Salt
6. ¾ tsp cumin powder
7. 2 cloves garlic, crushed finely
8. 2 pc shallots, chopped finely

SAUCE

1. 2 cloves garlic, minced
2. ¼ cup plain yogurt
3. 1-2 Tbsp GOLEN FIESTA Corn Oil

PROCEDURE

• 1 Mix chicken with marinade. Add yogurt. Cover and marinate for 30 minutes in the refrigerator.
• 2 Heat 2 tbsp Golden Fiesta Oil in    Put 1/3 of chicken pieces in pan (avoid overcrowding otherwise moisture will come out).   Saute until brown . Set aside
• 3 Sauce: Mix ingredients well .
• 4 To serve. Heat tortilla in pan. Line with lettuce leaves.  Put chicken and other vegetables .  Spread with sauce .  Top with cheese if desired .Roll it up.