-
Required cooking skill level
2 -
6-10
persons serving -
15
preparation time -
18
cooking time
Ingredients
1 pack (320 g) bibingka mix
½ cup UFC Whole Corn Kernels, drained (reserve ½ cup corn stock)
2 pc eggs, beaten
2 Tbsp butter/ margarine, melted
Banana leaves
Toppings:
1 pc salted egg, sliced
¼ cup cheese strips
Muscuvado/brown sugar (optional)
Procedure
- Pass banana leaves over flame to soften. Trim the leaves and line desired pans with it. Set aside.
- Combine eggs, bibingka powder mix, butter and UFC Whole Corn Kernels (reserve 2 tablespoons). Set aside. Warm corn stock and stir in coconut powder from the bibingka mix. Add to the corn mixture, then stir.
- Pour into pan/s (about 3 tablespoons) and place on tray of oven toaster. Cover with foil. Bake for 12-15 minutes. Remove foil. Add toppings and remaining corn kernels on top, then bake again for 3 minutes or until brown.
- Brush with butter and serve with sugar if desired.
MOST POPULAR RECIPES
CHECK OUT OTHER BRANDS
-
Datu Puti
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
-
Silver Swan
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
-
Mang Tomas All –Around Sarsa
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
-
UFC
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
-
Papa
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
-
Golden Fiesta
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
-
Locally
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.
