Fish Adobo Sa Gata

Ingredients:

1. ½ kg fresh fish , sliced ( tuna, maya maya, tangigue)
2. 3 Tbsp GOLDEN FIESTA Corn Oil
3. 2 cloves garlic, crushed
4. 1 Tbsp ginger strips
5. 1 pc siling haba, sliced
6. ½ tsp UFC Whole Pepper, crushed
7. ½ tsp WOW Sarap All –in- One Seasoning Granules
8. ½ pouch (180 mL pouch) DATU PUTI Adobo Series Humba Sauce
9. 2 Tbsp UFC Ready Recipes Gata Mix , dissolved in Adobo Sauce

Marinade:

1. 1 tsp DATU PUTI Cane Vinegar
2. 1/8 tsp UFC Ground Pepper
3. Calamansi/ lemon  rind , grated  (optional)

Procedure:

• 1. Marinate fish  30 minutes.
• 2. Saute garlic, ginger and sili in Golden Fiesta Oil. Add fish.  Fry slightly to brown both sides.
• 3. Add remaining ingredients including Datu Puti Adobo Sauce .  Simmer uncovered for 5 minutes, stirring occasionally.