Fish Adobo Sa Gata

  • Required cooking skill level

  • 6-10
    persons serving
  • 15
    minutes preparation time
  • 20
    minutes cooking time

Ingredients:

  1. ½ kg fresh fish , sliced ( tuna, maya maya, tangigue)
  2. 3 Tbsp GOLDEN FIESTA Corn Oil
  3. 2 cloves garlic, crushed
  4. 1 Tbsp ginger strips
  5. 1 pc siling haba, sliced
  6. ½ tsp UFC Whole Pepper , crushed
  7. ½ tsp WOW Sarap All –in- One Seasoning Granules
  8. ½ pouch (180 mL pouch) DATU PUTI Adobo Series Humba Sauce
  9. 2 Tbsp UFC Ready Recipes Gata Mix , dissolved in Adobo Sauce

Marinade:

  1. 1 tsp DATU PUTI Cane Vinegar
  2. 1/8 tsp UFC Ground Pepper
  3. Calamansi/ lemon  rind , grated  (optional)

Procedure:

  • 1. Marinate fish  30 minutes.
  • 2. Saute garlic, ginger and sili in Golden Fiesta Oil. Add fish.  Fry slightly to brown both sides.
  • 3. Add remaining ingredients including Datu Puti Adobo Sauce .  Simmer uncovered for 5 minutes, stirring occasionally.