Fish Fillet with Cream Sauce

INGREDIENTS:

  • ½ kg fish fillet (cream dory/tuna/ tanigue/maya -maya)
  • 1 to 1 ½ Tbsp lemon juice
  • Grated rind/ zest of 1 lemon
  • 2 cloves garlic, minced
  • 1/8 tsp Wow Sarap All-in–One Seasoning (optional) or Salt to taste

 

  • 2 Tbsp oil
  • 1 pack (250g) UFC Creamy Overload Sauce
  • Parsley (optional)

 

PROCEDURE:

  1. Add lemon juice, lemon rind, garlic and seasoning to the fish.
  2. Pan –grill in oil until just cooked on both sides. Set aside.
  3. In the same pan, pour UFC Creamy Overload Sauce. Heat for 2 minutes.
  4. Pour over fish. Top with parsley if desired.

Other Recipes

Katsu Tofu

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

Read More »

Picadillo

INGREDIENTS: 4 cloves garlic, crushed 1 small onion, sliced ¼ cup ground pork ½ cup diced potatoes ½ cup diced carrots 1 pc red/green bell

Read More »

Cheesy Nachos

INGREDIENTS: 1 pack 280-300 g nachos / tortilla chips 1 pack (250 g) UFC Cheesy Overload Sauce        Toppings: 1 pc small onion,

Read More »