Fresh Lumpia

This fresh lumpia recipe heightens its flavors with really good fresh vegetables, a great homemade wrapper and delicious sauce.

  • Required cooking skill level

  • 2-5
    persons serving
  • 25
    minutes preparation time
  • 45
    minutes cooking time

Ingredients:

  1. 2 Tbsp Golden Fiesta Palm Oil
  2. 1 tsp chopped garlic
  3. 1 pc small onion, chopped
  4. ¼ kg togue
  5. 150 g cabbage, cut into strips
  6. ¼ kg tofu / tokwa, fried and cut into strips
  7. 200 g shrimps , cooked , peeled and sliced
  8. 3 Tbsp liquid seasoning

LUMPIA WRAPPER :

  1. 2 pc small eggs , beaten
  2. 2-1/4 cups water
  3. 1-1/2 cups all-purpose flour
  4. ¾ tsp UFC Iodized Salt
  5. ½ Tbsp GOLDEN FIESTA Palm Oil

LUMPIA SAUCE :

  1. 1-1/2 cups water
  2. ½ cup brown sugar
  3. 1-2 Tbsp cornstarch
  4. ¼ cup liquid seasoning
  5. 2 tsp DATU PUTI Soy Sauce
  6. 6 cloves garlic, chopped

Procedure:

  1. Saute garlic and onion. Add togue, cabbage , tokwa and liquid seasoning .  Cook for 3 minutes.  Set aside.
  2. Lumpia wrapper: Mix all ingredients well.  Heat a small non-stick pan.  Pour about 1/3 cup of mixture into pan, and spread to cover bottom of pan. Cook for 2 minutes or until slightly dry. Do the same with the remaining mixture.  Put wax paper in between wrappers. Set aside.
  3. Sauce: Combine all ingredients . Mix well .  Simmer with continuous stirring until thickens .
  4. Measure about two tablespoons of vegetables in each wrapper . Top with shrimps and sauce.
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