- 4-6 Tbsp DATU PUTI Vinegar
- 1-1/2 Tbsp DATU PUTI Pinoy Spice Vinegar
- 1 Tbsp DATU PUTI Fish Sauce
- 1 Tbsp brown sugar
- 1 small onion, sliced
- 2 pc tomatoes , sliced
- 1 pc small cucumber , sliced
- Combine first three ingredients for salad. Mix well and chill. Combine vegetables. Chill until ready to serve .
- Season eggs with UFC Salt. Fry until cooked. Set aside. Fry dilis until just crunchy. Serve with vegetable salad on the side.