Fried Tilapia

INGREDIENTS

2 kilos whole tilapia, filleted and cut into strips
½ teaspoon fine salt
½ teaspoon UFC Ground black pepper
½ cup All-purpose flour
2 cups GOLDEN FIESTA Palm Oil

VINEGAR–SOY POUR OVER SAUCE

½ tablespoon GOLDEN FIESTA Palm Oil
1 tablespoon garlic, crushed
1 tablespoon ginger, chopped
¼ cup DATU PUTI Soy Sauce
¼ cup DATU PUTI Vinegar
1 tablespoon white sugar
4–5 pieces spring onions, chopped

PREPARATION

1. Season the tilapia with UFC Iodized Salt and UFC Ground Pepper. Keep in refrigerator for 30 minutes.
2. Dredge tilapia fillets in flour. Set aside
3. Heat Golden Fiesta Palm Oil and deep-fry tilapia, about 5 minutes for each strip.
4. Make the Vinegar–Soy Pour Over Sauce by heating Golden Fiesta Palm Oil and sautéing the garlic and ginger.
5. Add Datu Puti Soy Sauce, Datu Puti Vinegar and sugar.
6. Simmer until sugar is dissolved and sauce has thickened slightly, about 5 minutes. Garnish with spring onion.
7. You can serve your fried tilapia two ways—pour over the sauce right away or serve the Vinegar–Soy Pour Over Sauce on the side

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Fried Tilapia

INGREDIENTS

VINEGAR–SOY POUR OVER SAUCE

PREPARATION

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