INGREDIENTS

1. 2 kilos Whole tilapia, filleted and cut into strips
2. ½ teaspoon Fine salt
3. ½ teaspoon Ground black pepper
4. ½ cup All-purpose flour
5. 2 cups Golden Fiesta Palm Oil

VINEGAR–SOY POUR OVER SAUCE

1. ½ tablespoon Golden Fiesta Palm Oil
2. 1 tablespoon Garlic, crushed
3. 1 tablespoon Ginger, chopped
4. ¼ cup Datu Puti Soy Sauce
5. ¼ cup Datu Puti Vinegar
6. 1 tablespoon White sugar
7. 4–5 pieces Spring onions, chopped

PREPARATION

•  1 Season the tilapia with salt and pepper. Keep in refrigerator for 30 minutes.
• 2 Dredge tilapia fillets in flour. Set aside
• 3 Heat Golden Fiesta Palm Oil and deep-fry tilapia, about 5 minutes for each strip.
• 4 Make the Vinegar–Soy Pour Over Sauce by heating Golden Fiesta Palm Oil and sautéing the garlic and ginger.
• 5 Add Datu Puti Soy Sauce, Datu Puti Vinegar and sugar.
• 6 Simmer until sugar is dissolved and sauce has thickened slightly, about 5 minutes. Garnish with spring onion.
• 7 You can serve your fried tilapia two ways—pour over the sauce right away or serve the Vinegar–Soy Pour Over Sauce on the side