Required cooking skill level
45minutes preparation time
- 2 kilos Whole tilapia, filleted and cut into strips
- ½ teaspoon Fine salt
- ½ teaspoon Ground black pepper
- ½ cup All-purpose flour
- 2 cups Golden Fiesta Palm Oil
VINEGAR–SOY POUR OVER SAUCE
- ½ tablespoon Golden Fiesta Palm Oil
- 1 tablespoon Garlic, crushed
- 1 tablespoon Ginger, chopped
- ¼ cup Datu Puti Soy Sauce
- ¼ cup Datu Puti Vinegar
- 1 tablespoon White sugar
- 4–5 pieces Spring onions, chopped
- 1 Season the tilapia with salt and pepper. Keep in refrigerator for 30 minutes.
- 2 Dredge tilapia fillets in flour. Set aside
- 3 Heat Golden Fiesta Palm Oil and deep-fry tilapia, about 5 minutes for each strip.
- 4 Make the Vinegar–Soy Pour Over Sauce by heating Golden Fiesta Palm Oil and sautéing the garlic and ginger.
- 5 Add Datu Puti Soy Sauce, Datu Puti Vinegar and sugar.
- 6 Simmer until sugar is dissolved and sauce has thickened slightly, about 5 minutes. Garnish with spring onion.
- 7 You can serve your fried tilapia two ways—pour over the sauce right away or serve the Vinegar–Soy Pour Over Sauce on the side
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