Fried Tilapia

The Vinegar-Soy Pour Over Sauce offers a different twist to your ordinary fried tilapia.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  • 2 kilos Whole tilapia, filleted and cut into strips

  • ½ teaspoon Fine salt

  • ½ teaspoon Ground black pepper

  • ½ cup All-purpose flour

  • 2 cups Golden Fiesta Palm Oil

VINEGAR–SOY POUR OVER SAUCE

Preparation

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    1 Season the tilapia with salt and pepper. Keep in refrigerator for 30 minutes.

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    2Dredge tilapia fillets in flour. Set aside

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    3Heat Golden Fiesta Palm Oil and deep-fry tilapia, about 5 minutes for each strip.

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    4Make the Vinegar–Soy Pour Over Sauce by heating Golden Fiesta Palm Oil and sautéing the garlic and ginger.

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    5Add Datu Puti Soy Sauce, Datu Puti Vinegar and sugar.

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    6Simmer until sugar is dissolved and sauce has thickened slightly, about 5 minutes. Garnish with spring onion.

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    7You can serve your fried tilapia two ways—pour over the sauce right away or serve the Vinegar–Soy Pour Over Sauce on the side

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    1 Season the tilapia with salt and pepper. Keep in refrigerator for 30 minutes.

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    2Dredge tilapia fillets in flour. Set aside

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    3Heat Golden Fiesta Palm Oil and deep-fry tilapia, about 5 minutes for each strip.

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    4Make the Vinegar–Soy Pour Over Sauce by heating Golden Fiesta Palm Oil and sautéing the garlic and ginger.

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    5Add Datu Puti Soy Sauce, Datu Puti Vinegar and sugar.

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    6Simmer until sugar is dissolved and sauce has thickened slightly, about 5 minutes. Garnish with spring onion.

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    7You can serve your fried tilapia two ways—pour over the sauce right away or serve the Vinegar–Soy Pour Over Sauce on the side

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