Fried Tilapia

The Vinegar-Soy Pour Over Sauce offers a different twist to your ordinary fried tilapia.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  1. 2 kilos Whole tilapia, filleted and cut into strips
  2. ½ teaspoon Fine salt
  3. ½ teaspoon Ground black pepper
  4. ½ cup All-purpose flour
  5. 2 cups Golden Fiesta Palm Oil

VINEGAR–SOY POUR OVER SAUCE

  1. ½ tablespoon Golden Fiesta Palm Oil
  2. 1 tablespoon Garlic, crushed
  3. 1 tablespoon Ginger, chopped
  4. ¼ cup Datu Puti Soy Sauce
  5. ¼ cup Datu Puti Vinegar
  6. 1 tablespoon White sugar
  7. 4–5 pieces Spring onions, chopped

PREPARATION

  •  1 Season the tilapia with salt and pepper. Keep in refrigerator for 30 minutes.
  • 2 Dredge tilapia fillets in flour. Set aside
  • 3 Heat Golden Fiesta Palm Oil and deep-fry tilapia, about 5 minutes for each strip.
  • 4 Make the Vinegar–Soy Pour Over Sauce by heating Golden Fiesta Palm Oil and sautéing the garlic and ginger.
  • 5 Add Datu Puti Soy Sauce, Datu Puti Vinegar and sugar.
  • 6 Simmer until sugar is dissolved and sauce has thickened slightly, about 5 minutes. Garnish with spring onion.
  • 7 You can serve your fried tilapia two ways—pour over the sauce right away or serve the Vinegar–Soy Pour Over Sauce on the side
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