NutriAsia - Logo 580x840

Garlic Eggdrop Soup with Croutons

INGREDIENTS

  1. 3 Tbsp GOLDEN FIESTA Palm Oil
  2. 4 cloves garlic , finely chopped
  3. 1-2 cups water
  4. 1 pack (4 g) WOW Sarap All-in One Seasoning Powder
  5. 1 Tbsp DATU PUTI Fish Sauce
  6. 2 pc eggs
  7. ¼ tsp UFC Ground Pepper
  8. 1 Tbsp sliced garlic, fried
  9. 1 Tbsp sliced green onions

CROUTONS :

  1. 1 Tbsp GOLDEN FIESTA Palm Oil
  2. 1 Tbsp butter/ margarine
  3. 2 pc sliced bread, cut into cubes
  4. Pinch of dried basil (optional)

PROCEDURE

  • 1. Saute garlic. Add water , WOW Sarap Seasonings, DAtu Puti Fish Sauce and  UFC Pepper. Cover and simmer for 5 minutes. Drop eggs.  Allow to cook for 2 minutes, then stir. Set aside.
  • 2. Heat Golden Fiesta Oil and butter.  Add basil if desired.  Toast sliced bread until slightly brown.   Top soup with croutons, fried garlic and green onions .

Other Recipes

Lychee Buco Salad

INGREDIENTS: 1 can (565 g) UFC Fruit Selections Lychees in Light Syrup, drained and set aside syrup ¼ cup cooked small sago / tapioca pearls

Read More »

Pizza Roll

INGREDIENTS: 6 slices loaf bread ½ pack Meaty Overload 25 g Cheese (6 strips)            Frying ½ cup Panko breadcrumbs 1

Read More »

No Bake Salmon

INGREDIENTS: 1 can (155 g) UFC Garden Fresh Green Peas, drained 1 can (158 g) UFC Fresh Selections Whole Kernel Corn, drained 50 g carrots,

Read More »

Hainanese Rice

INGREDIENTS: 200 – 300 g Chicken Fillet (breast or thigh) 2 Tbsp Datu Puti Oyster Sauce 2 tsp Sesame Oil   1 rice cup (takal)

Read More »

Leftover Paksiw

INGREDIENTS: 250 – 350 g leftover lechon manok / lechon kawali / liempo or any leftover meat 2 Tbsp vinegar 1 pc laurel ¼ cup

Read More »

Leftover Sisig

INGREDIENTS: 1 Tbsp cooking oil or butter 250 – 300 g leftover lechon manok / lechon kawali / liempo, diced or any leftover meat, diced

Read More »

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »