Ingredients:

1. 1 kg ( 2 pc) puso ng saging (red- saba variety )
2. 200 g pork, sliced
3. 1 medium red onion, sliced
4. 1 small ginger, sliced
5. 1 small ginger, sliced
6. 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules 
7. 2 packs (45 g each) UFC Ready Recipes Gata Mix, dissolved in 1 to 2 cups  meat broth  or water
8. 1/2 tsp UFC Ground  Pepper
9. JUFRAN Thai Fish Sauce (to taste)
10. ½ tsp JUFRAN Red Hot Chili Sauce  (optional)

Procedure :

• 1. Trim puso ng saging to remove hard outer layer (2  to 3 layers). Cut into two and remove the core (hard middle part).    Slice  into strips.  Soak in warm water to avoid darkening .
• 2. Boil enough water. Add drained puso ng saging. Boil for 25 minutes.  Drain and cool. Squeeze a bit.  Set aside.
• 3. Saute pork until oil comes out. Add onion, ginger and sili.  Saute for 2 minutes.
• 4.  Add  WOW Sarap Seasonings   , UFC Gata Mix and UFC  Pepper. Season with JUFRAN Fish Sauce and Hot Sauce to taste.  Cover and  simmer over low heat  for 10 minutes.
• 5.  Add puso ng saging.  Simmer for 10 minutes, stirring occasionally .