Giniling

INGREDIENTS

1. 1 tsp Golden Fiesta Palm Oil
2. 6 cloves garlic, minced
3. 1 pc onion, minced
4. ¼ kg pork giniling
5. 1 cup water
6. 1 pc potato, diced
7. 100g UFC BANANA CATSUP
8. Salt and pepper
9. Carrot, diced (optional)
10. Green peas (optional)

PROCEDURE

• 1. On a pre-heated pan, sauté garlic and onion.
• 2. Add pork giniling and cook until light brown
• 3. Pour water and bring to a boil
• 4. Add UFC BANANA CATSUP, stir well and let it simmer
• 5. Add diced potatoes. Cook for another 5 minutes or until vegetables are done.
• 6. Season with salt and pepper. For more flavour and color, add green peas and diced carrots.