Gising-Gising

For gising-gising, the dominant flavor that everyone looks for is the gata, subtly accented by the ginger and seasonings. These serve as the backdrop for your vegetables that can be enjoyed any time of the week.

  • Required cooking skill level

  • 2-5
    persons serving
  • 20
    minutes preparation time

INGREDIENTS

  • 2 Tbsp Golden Fiesta Palm Oil

  • 1 Tbsp Garlic cloves, minced

  • ½ piece Red onion, chopped

  • ½ Tbsp Ginger, sliced

  • 100 grams Ground pork

  • 1½ Tbsp Liquid Seasoning

  • 400 grams String beans, sliced into thin rounds

  • ½ piece Finger sili, sliced

  • 1 cup Canned gata

Preparation

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    1Heat Golden Fiesta Palm Oil in a sauté pan, and sauté the garlic, onion and ginger.

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    2Add ground pork, and season with Liquid Seasoning.

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    3Cover and let meat simmer until done, about 10 minutes.

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    4Add the string beans, finger sili and gata.

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    5Let the gata boil for about 10 minutes. Serve hot.

  • No Image Available

    1Heat Golden Fiesta Palm Oil in a sauté pan, and sauté the garlic, onion and ginger.

  • No Image Available

    2Add ground pork, and season with Liquid Seasoning.

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    3Cover and let meat simmer until done, about 10 minutes.

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    4Add the string beans, finger sili and gata.

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    5Let the gata boil for about 10 minutes. Serve hot.