Gising-Gising

Name: Gising-Gising
Prep time: 20 min
Yield: 2-5
Cuisine: Filipino
Ingredients: 2 Tbsp Golden Fiesta Palm Oil; 1 Tbsp Garlic cloves, minced; ½ piece Red onion, chopped; ½ Tbsp Ginger, sliced; 100 grams Ground pork; 1½ Tbsp Liquid Seasoning; 400 grams String beans, sliced into thin rounds; ½ piece Finger sili, sliced; 1 cup Canned gata

For gising-gising, the dominant flavor that everyone looks for is the gata, subtly accented by the ginger and seasonings. These serve as the backdrop for your vegetables that can be enjoyed any time of the week.

Required cooking skill level
2-5

persons serving
20

minutes preparation time
cooking time

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INGREDIENTS

2 Tbsp Golden Fiesta Palm Oil
1 Tbsp Garlic cloves, minced
½ piece Red onion, chopped
½ Tbsp Ginger, sliced
100 grams Ground pork
1½ Tbsp Liquid Seasoning
400 grams String beans, sliced into thin rounds
½ piece Finger sili, sliced
2 packs (45 g each) UFC Ready Recipe Gata Mix dissolved in ¾ to 1 cup water

PREPARATION

1. Heat Golden Fiesta Palm Oil in a sauté pan, and sauté the garlic, onion and ginger.
2. Add ground pork, and season with Liquid Seasoning.
3. Cover and let meat simmer until done, about 10 minutes.
4. Add the string beans, finger sili and UFC Ready Recipe Gata Mix.
5. Let the gata boil for about 10 minutes. Serve hot.