GUAVA DALANDAN COOLERS

INGREDIENTS

1. 2 Cups Locally Pink Guava
2. 2 Cups Locally Dalandan
3. 1 ripe Banana, sliced & frozen
4. ¼ cup Locally Pink Guava
5. ¼ cup Locally Dalandan

Procedure

Note: For best consistency and flavor, prepare ingredients night before to allow them to freeze.

Preparation

1. 1. Freeze Locally Guava and Dalandan to make ice cubes
2. 2. Freeze sliced Ripe Banana

Blending

1. 1. Using an ice blender, blend half of the frozen Banana and Locally Guava Ice Cubes with 1/4 cup Locally Guava Juice. Transfer and fill half a glass.
2. 2. Blend remaining banana and Locally Dalandan Ice Cubes with 1/4 cup Locally Dalandan Juice. Fill top half of the glass.