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Required cooking skill level
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1-2
persons serving -
3
hours for freezing preparation time -
cooking time
INGREDIENTS
- 2 Cups Locally Pink Guava
- 2 Cups Locally Dalandan
- 1 ripe Banana, sliced & frozen
- ¼ cup Locally Pink Guava
- ¼ cup Locally Dalandan
Procedure
Note: For best consistency and flavor, prepare ingredients night before to allow them to freeze.
Preparation
- 1. Freeze Locally Guava and Dalandan to make ice cubes
- 2. Freeze sliced Ripe Banana
Blending
- 1. Using an ice blender, blend half of the frozen Banana and Locally Guava Ice Cubes with 1/4 cup Locally Guava Juice. Transfer and fill half a glass.
- 2. Blend remaining banana and Locally Dalandan Ice Cubes with 1/4 cup Locally Dalandan Juice. Fill top half of the glass.