- 2 Cups Locally Pink Guava
- 2 Cups Locally Dalandan
- 1 ripe Banana, sliced & frozen
- ¼ cup Locally Pink Guava
- ¼ cup Locally Dalandan
- Note: For best consistency and flavor, prepare ingredients night before to allow them to freeze.
- Freeze Locally Guava and Dalandan to make ice cubes
- Freeze sliced Ripe Banana
- Using an ice blender, blend half of the frozen Banana and Locally Guava Ice Cubes with 1/4 cup Locally Guava Juice. Transfer and fill half a glass.
- Blend remaining banana and Locally Dalandan Ice Cubes with 1/4 cup Locally Dalandan Juice. Fill top half of the glass.