INGREDIENTS:

• 200 – 300 g Chicken Fillet (breast or thigh)
• 2 Tbsp Datu Puti Oyster Sauce
• 2 tsp Sesame Oil

• 1 rice cup (takal) rice, washed
• 1 ½ rice cup (takal) water

• 2 cloves garlic, chopped
• 10 g ginger, strips
• 1 small stalk onion leeks (optional)
• 1 tsp (half pack) Wow Sarap All-in-One Seasoning Granules (8 g)

Sauces on the side:

Datu Puti Oyster Sauce

• 10 g ginger, shredded
• 1 tsp sesame oil

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

PROCEDURE:

1. Coat chicken fillet with Datu Puti Oyster Sauce and sesame oil. Set aside.
2. In a rice cooker pot, dump rice, water and other ingredients (except for sauce ingredients).
3. Lastly, place coated and marinated chicken fillet on top.
4. Cover rice cooker. Plug and press cook. Cook for 20 minutes or until rice and chicken are fully cooked.
5. Sauce: Mix shredded ginger and sesame oil. Enjoy as sauce for the chicken along with Datu Puti Oyster Sauce.